Making Co Resource (16 results)

Condition: New.

Paperback. Condition: New. This interdisciplinary book explores how CO2 can become a resource instead of a waste and, as such, be a tool to meet one of the grandest challenges humanity is facing: climate change.Drawing on a Norwegian narrative that has significance for a global audience, Øyvind Stokke and Elin Oftedal introduce in-depth, multi-perspective analyses of a sustainable innovation research experiment in industrial carbon capture and utilisation technologies. Building on extensive literature within marine sciences, sustainability research, and environmental philosophy and ethics, this book documents how a misplaced resource like CO2 can become valuable within a circular economy in its own right, while at the same time meeting the challenge of food security in a world where food production is increasingly under pressure. The book is diverse in scope and includes chapters on how to reduce the environmental footprint of aquaculture by replacing wild fish and soy from the Amazon, how to optimise the monitoring of aquatic environments via smart technologies, and how to replace materials otherwise sourced from natural environments. The authors also analyse the pivotal role of the university in driving innovation and entrepreneurship, the pitfalls of different carbon technologies, and explore how the link between petroleum dependence and CO2 emissions has been addressed in Norway specifically.Making CO2 a Resource will be of great interest to students and scholars of climate change, environmental ethics, environmental philosophy, sustainable business and innovation, and sustainable development more broadly.…

Condition: New.

Paperback. Condition: New. This interdisciplinary book explores how CO2 can become a resource instead of a waste and, as such, be a tool to meet one of the grandest challenges humanity is facing: climate change.Drawing on a Norwegian narrative that has significance for a global audience, Øyvind Stokke and Elin Oftedal introduce in-depth, multi-perspective analyses of a sustainable innovation research experiment in industrial carbon capture and utilisation technologies. Building on extensive literature within marine sciences, sustainability research, and environmental philosophy and ethics, this book documents how a misplaced resource like CO2 can become valuable within a circular economy in its own right, while at the same time meeting the challenge of food security in a world where food production is increasingly under pressure. The book is diverse in scope and includes chapters on how to reduce the environmental footprint of aquaculture by replacing wild fish and soy from the Amazon, how to optimise the monitoring of aquatic environments via smart technologies, and how to replace materials otherwise sourced from natural environments. The authors also analyse the pivotal role of the university in driving innovation and entrepreneurship, the pitfalls of different carbon technologies, and explore how the link between petroleum dependence and CO2 emissions has been addressed in Norway specifically.Making CO2 a Resource will be of great interest to students and scholars of climate change, environmental ethics, environmental philosophy, sustainable business and innovation, and sustainable development more broadly.…

Condition: New.

Condition: New.

Condition: New. In English.

Condition: New.

Paperback. Condition: new. Paperback. This interdisciplinary book explores how CO2 can become a resource instead of a waste and, as such, be a tool to meet one of the grandest challenges humanity is facing: climate change.Drawing on a Norwegian narrative that has significance for a global audience, Oyvind Stokke and Elin Oftedal introduce in-depth, multi-perspective analyses of a sustainable innovation research experiment in industrial carbon capture and utilisation technologies. Building on extensive literature within marine sciences, sustainability research, and environmental philosophy and ethics, this book documents how a misplaced resource like CO2 can become valuable within a circular economy in its own right, while at the same time meeting the challenge of food security in a world where food production is increasingly under pressure. The book is diverse in scope and includes chapters on how to reduce the environmental footprint of aquaculture by replacing wild fish and soy from the Amazon, how to optimise the monitoring of aquatic environments via smart technologies, and how to replace materials otherwise sourced from natural environments. The authors also analyse the pivotal role of the university in driving innovation and entrepreneurship, the pitfalls of different carbon technologies, and explore how the link between petroleum dependence and CO2 emissions has been addressed in Norway specifically.Making CO2 a Resource will be of great interest to students and scholars of climate change, environmental ethics, environmental philosophy, sustainable business and innovation, and sustainable development more broadly. This interdisciplinary book explores how CO2 can become a resource instead of a waste, and as such, be a tool to meet one of the grandest challenges humanity is facing: climate change. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condition: New. PRINT ON DEMAND.

Paperback. Condition: new. Paperback. This interdisciplinary book explores how CO2 can become a resource instead of a waste and, as such, be a tool to meet one of the grandest challenges humanity is facing: climate change.Drawing on a Norwegian narrative that has significance for a global audience, Oyvind Stokke and Elin Oftedal introduce in-depth, multi-perspective analyses of a sustainable innovation research experiment in industrial carbon capture and utilisation technologies. Building on extensive literature within marine sciences, sustainability research, and environmental philosophy and ethics, this book documents how a misplaced resource like CO2 can become valuable within a circular economy in its own right, while at the same time meeting the challenge of food security in a world where food production is increasingly under pressure. The book is diverse in scope and includes chapters on how to reduce the environmental footprint of aquaculture by replacing wild fish and soy from the Amazon, how to optimise the monitoring of aquatic environments via smart technologies, and how to replace materials otherwise sourced from natural environments. The authors also analyse the pivotal role of the university in driving innovation and entrepreneurship, the pitfalls of different carbon technologies, and explore how the link between petroleum dependence and CO2 emissions has been addressed in Norway specifically.Making CO2 a Resource will be of great interest to students and scholars of climate change, environmental ethics, environmental philosophy, sustainable business and innovation, and sustainable development more broadly. This interdisciplinary book explores how CO2 can become a resource instead of a waste, and as such, be a tool to meet one of the grandest challenges humanity is facing: climate change. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Paperback. Condition: new. Paperback. This interdisciplinary book explores how CO2 can become a resource instead of a waste and, as such, be a tool to meet one of the grandest challenges humanity is facing: climate change.Drawing on a Norwegian narrative that has significance for a global audience, Oyvind Stokke and Elin Oftedal introduce in-depth, multi-perspective analyses of a sustainable innovation research experiment in industrial carbon capture and utilisation technologies. Building on extensive literature within marine sciences, sustainability research, and environmental philosophy and ethics, this book documents how a misplaced resource like CO2 can become valuable within a circular economy in its own right, while at the same time meeting the challenge of food security in a world where food production is increasingly under pressure. The book is diverse in scope and includes chapters on how to reduce the environmental footprint of aquaculture by replacing wild fish and soy from the Amazon, how to optimise the monitoring of aquatic environments via smart technologies, and how to replace materials otherwise sourced from natural environments. The authors also analyse the pivotal role of the university in driving innovation and entrepreneurship, the pitfalls of different carbon technologies, and explore how the link between petroleum dependence and CO2 emissions has been addressed in Norway specifically.Making CO2 a Resource will be of great interest to students and scholars of climate change, environmental ethics, environmental philosophy, sustainable business and innovation, and sustainable development more broadly. This interdisciplinary book explores how CO2 can become a resource instead of a waste, and as such, be a tool to meet one of the grandest challenges humanity is facing: climate change. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This interdisciplinary book explores how CO2 can become a resource instead of a waste and, as such, be a tool to meet one of the grandest challenges humanity is facing: climate change.Drawing on a Norwegian narrative that has significance for a global audience, Øyvind Stokke and Elin Oftedal introduce in-depth, multi-perspective analyses of a sustainable innovation research experiment in industrial carbon capture and utilisation technologies. Building on extensive literature within marine sciences, sustainability research, and environmental philosophy and ethics, this book documents how a misplaced resource like CO2 can become valuable within a circular economy in its own right, while at the same time meeting the challenge of food security in a world where food production is increasingly under pressure. The book is diverse in scope and includes chapters on how to reduce the environmental footprint of aquaculture by replacing wild fish and soy from the Amazon, how to optimise the monitoring of aquatic environments via smart technologies, and how to replace materials otherwise sourced from natural environments. The authors also analyse the pivotal role of the university in driving innovation and entrepreneurship, the pitfalls of different carbon technologies, and explore how the link between petroleum dependence and CO2 emissions has been addressed in Norway specifically.Making CO2 a Resource will be of great interest to students and scholars of climate change, environmental ethics, environmental philosophy, sustainable business and innovation, and sustainable development more broadly. 218 pp. Englisch.…

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This interdisciplinary book explores how CO2 can become a resource instead of a waste and, as such, be a tool to meet one of the grandest challenges humanity is facing: climate change.Drawing on a Norwegian narrative that has significance for a global audience, Øyvind Stokke and Elin Oftedal introduce in-depth, multi-perspective analyses of a sustainable innovation research experiment in industrial carbon capture and utilisation technologies. Building on extensive literature within marine sciences, sustainability research, and environmental philosophy and ethics, this book documents how a misplaced resource like CO2 can become valuable within a circular economy in its own right, while at the same time meeting the challenge of food security in a world where food production is increasingly under pressure. The book is diverse in scope and includes chapters on how to reduce the environmental footprint of aquaculture by replacing wild fish and soy from the Amazon, how to optimise the monitoring of aquatic environments via smart technologies, and how to replace materials otherwise sourced from natural environments. The authors also analyse the pivotal role of the university in driving innovation and entrepreneurship, the pitfalls of different carbon technologies, and explore how the link between petroleum dependence and CO2 emissions has been addressed in Norway specifically.Making CO2 a Resource will be of great interest to students and scholars of climate change, environmental ethics, environmental philosophy, sustainable business and innovation, and sustainable development more broadly.…