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Menu 1928, First Edition (5 results)
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Menu Buch Zeitgemasse Speisenfolgen fur Festlichkeiten und Feiertage 1928 edition
Published by 1928
First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Hardcover. 1928. First Printing. Some fade to spine else Very Good Plus condition. German language edition.
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R.M.S. Carinthia Original 1928 Birthday Dinner Menu
Published by Cunard Line, Liverpool , UK, 1928
First Edition
Paperback. Condition: Very Good. First Edition. An Original Birthday dinner menu in honor of Mrs. M. Stauffer March 10th 1928 the Raymond Whitcomb Winter Mediterranean Cruise for 1928 Aboard the R.M.S. Carinthia . Very scarce vintage ships menu A very good copy with dust soiling to the covers. See Photos whbx 8E.
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American Cookery August-September 1928 Vol. XXXIII No. 2 Making Out the Human Menu
Published by The Boston Cooking School Magazine Co., Boston, 1928
Seller: Rose's Books IOBA, Harwich Port, MA, U.S.A.
Association Member: IOBA
Seller rating 2 out of 5 stars
First Edition
Wrappers. Condition: Very Good. Illustrated (illustrator). First Edition. Boston: The Boston Cooking School Magazine, 1928. First edition. 8vo. Wrappers, pp. 81-158. Illustrated with period photographs and great black and white advertisements. Very good.
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Hotel Principe & Savoia, Milano: Menu of November 22, 1928
Language: English
Published by Hotel Principe & Savoia, Milan [Milano], 1928
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Manuscript / Paper Collectible First Edition
Single Sheet, Folded. Condition: Near Fine. Original Menu. Single Card, Folding Menu Including One Pag Of Music Program.
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Le Menu Quotidien [ 11 années suivies, de 1922 à 1932 : plus de 4000 menus et recettes recueillies en 11 volumes, avec table des matières manuscrite ] Année 1922 - 1923 - 1924 - 1925 - 1926 - 1927 - 1928 - 1929 - 1930 - 1931 - 1932
Language: French
Published by Le Menu Quotidien, 1922
First Edition
rigide. Condition: Bon. 11 vol. in-4 reliure uniforme demi-basane verte, dos lisse orné, Le Menu Quotidien [ 11 années suivies, de 1922 à 1932 : plus de 4000 menus et recettes recueillies en 11 volumes, avec table des matières manuscrite ] Année 1922 - 1923 - 1924 - 1925 - 1926 - 1927 - 1928 - 1929 - 1930 - 1931 - 1932, circa 35-40 feuillets par volume Etonnant et impressionnant recueil de plus de 4000 menus et recettes, en autant d'articles contrecollés, découpés dans un quotidien de l'époque non identifié, probablement du Sud-Ouest (voire du Périgord, provenance de l'ensemble) comme le signale des indications manuscrites éparses (par exemple : "Menu offert aux chefs de service des Imprimeries Gounouilhou" ou "Menu Banquet des Directions du Sud-Ouest du 1er mars 1932"). Chaque volume est pourvu d'une table des matières manuscrites, qui recense par ordre alphabétique les innombrables recettes : curaçao supérieur, endives à l'aurore, coquilles Saint-Jacques à la Mornay, pommes à la Chateaubriand, sauce Oxford, petites truites à la genevoise, Yoghourt au lait bulgare, crème franc-comtoise à l'angélique, biscuits milanais, fonds d'artichauts frais à la Montmorency, Fougasse de Menton, Tournedos Fedorah, foie de veau à la Murcie, chartreuse de cervelle, poulet en cocotte à la Mascotte, etc. De multiples coupures de presse d'autre provenance et divers menus ont également été rajoutés. Bon ensemble (rares lacunes, dos lég. frottés). Prix du lot, non séparable. Langue: Français.
![Seller image for Le Menu Quotidien [ 11 années suivies, de 1922 à 1932 : plus de 4000 menus et recettes recueillies en 11 volumes, avec table des matières manuscrite ] Année 1922 - 1923 - 1924 - 1925 - 1926 - 1927 - 1928 - 1929 - 1930 - 1931 - 1932 for sale by Librairie du Cardinal](https://pictures.abebooks.com/inventory/md/md31296784112.jpg)