Menu Restaurant: First Edition (55 results)

Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Soft cover. Condition: Very Good. 1st Edition. 1st printing. 32pp. A little wear, very good.

Paperback. Condition: Good - Cash. First Edition. Oversize: Blue background for colorfully illustrated covers. Menu for the Melody Lane Restaurant. Some rubbing and chipping. Stock photos may not look exactly like the book.

Paperback. First Impression. Large Folio sized Menu [42.5cm/17inches], SIR WINSTON'S RESTAURANT & LOUNGE Award-Winning Cuisine Aboard the Queen Mary Five-star dining at its finest, Sir Winston's Restaurant & Lounge is a Long Beach restaurant that boasts impeccable service, a gourmet menu, an extensive wine list and an unmatched ambiance. With stunning seaside views from nearly every seat, Sir Winston's Restaurant & Lounge is perfect for special occasions and everyday enjoyment. At Sir Winston's you don't just eat, you dine. Our award-winning menu includes creative culinary cuisine such as traditional favorites like Beef Wellington, Chateaubriand and Rack of Lamb, each prepared with a contemporary twist. Sir Winston's also offers the finest seafood, like Dover Sole or Seared Ahi, and has an array of Vegetarian options as well. OpenTable, the world's leading provider of online restaurant reservations, has named Sir Winston's as one the Top 100 Most Romantic Restaurants in America for 2015. In exceptionally good condition.…

Soft cover. Condition: Good. 1st Edition. A left-folded souvenir menu measuring 4-3/8" by 6-1/2" and containing four pages including front and rear covers. No date, although 1950s. Printed in white and two shades of blue, the front cover shows portrait illustration of two young Dutch children (a boy and a girl), SOUVENIR MENU - the Holland Fountain Restaurant - CORNER 18th & MAIN, VANCOUVER, WASHINGTON - Hours: 7 a.m. to 12:30 a.m. Every Day; the rear cover is laid out to be a postcard with room for message, address, and postage stamp; the inside two pages contain the Menu itself - a few examples: Milk 15-cents - Coffee 10-cents - Ham, Eggs, Toast & Jam 85-cents - Beef Barbecue Sandwich 55-cents; Tossed Green Salad 30-cents; Fresh Baked Whole Pie $1.00 - Hot Beef Dinner Sandwich 75-cents; Chili Steak Dinner $1.25 - Fried Jumbo Prawns Dinner $1.35! Condition: light corner wear; outer covers lightly age-toned.…

Soft cover. Condition: Very Good. No Jacket. 1st Edition. First Edition. Oversized soft bound. Very good condition. MP5-246C.

Soft cover. Condition: Fine. 1st Edition. Dinner Menu, Two Pages, With One Page Lunch Menu And One Page Wine List.

Soft cover. Condition: Near Fine. 1st Edition. Printed manila paper, [4] pp. Mild tanning/soiling, otherwise only slightly handled. Luncheon menu including chef's suggestions, desserts, a la carte, beverages. The day's special was pan-broiled pork chops with hominy grits for 75 cents in this session held during the 1949 rent control crisis. Size: 8vo - over 7¾" - 9¾" tall. Book.…

1st Printing. Trifold with full page slip. Illustrated upper wrapper. 15" x 9-1/2" On the lower wrapper is a written description of two dishes. A VG copy. Horizontal crease, due to being folded. Some soiling and scuffing to menu. Couple blue ink markings adjusting menu items, small penciled date to tail of slip. Some age toning. Overall a bright copy. Illustrated card stock self wrappers, black lettering. Yellow paper slip taped in, printed in red and black. Now housed in a mylar sleeve.…

Paperback. Condition: Good. No Dustjacket. First Edition. ISBN . Large Vintage Restauant Menu From Victor Fossellini's Restaurant in Seattle Washington . No date listed but looks to be around 1960s vintage with Steak entrees running around $5.00 each. . Front cover is green with restaurant crest on cover. Tight sound unmarked copy in Good condition with some edgewear. . Photos on Request. No Signature.…

Paperback. Condition: Very Good. No Dustjacket. First Edition. ISBN . Large Restauant Menu from 2000. From Joe Fortes Restaurant in Vancouver British Columbia. Front cover has an inset color watercolor illustration of the restaurant exterior. Tight sound unmarked copy in Very Good condition. Photos on Request. No Signature.…

Paperback. Condition: Very Good. First Edition. A Very good copy with no creases and no previous ownership markings.

1st Printing. 8 pp. unnumbered. In wrappers. Illustrated with a few photographs. 6-3/4" x 5" A VG copy. Some rubbing to corners, age toning to leaves, otherwise clean and bright. Orange, thin card stock wrappers, with a window cut out, showing a black and white photo of the bay bridge. White paper leaves, printed in black, now housed in a mylar sleeve.…

Soft cover. Condition: Fine. 1st Edition. Dinner Menu, With Restaurant Card And Mailing Envelope.

Trade Paperback. Condition: Good. No Dust Jacket. First Edition. A Good copy in pictorial green paper covers of this plastic ring-bound menu. Three sheets (6 pages) bound in: first is cover page (title page), second is appetizers and main dishes, third is vegetables/potatoes/cold buffet/sandwiches/salads/cheese/desserts/beverages, fourth is cocktails and wine, fifth is wine (and a little beer), sixth is blank. A one-page luncheon menu is paper-clipped to the first sheet. No date, but estimated c.1940. Book.…

First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 252 pages; Description: 252 p. : ill. (some col. ) ; 31 cm. "By Judi Radice with Jackie Comerford. " Includes index. Subjects: Menus. 1 Kg.

Soft Cover. Condition: Very Good. Menu. Large menu, (3) sides, in a stiff cardstock over-cover. German text throughout, steaks, seafood, variety of grilled items. Tournedos "Zigeunerbaron" sehr feurig Rinderfilet, Kalbsleber, gefullte Champignons, Zigeunersaucen, Champigions, Schinken 7.50; warm desserts, coffee. Not dated, circa 1975, an unknown European location, not noted. Approx. 7 1/4" x 13 1/4" size. Some light wear, corners, edges chipped a tiny bit; in very good condition.…

Single Sheet. Condition: Very Good. Original Menu. Original menu, decorative border , menu in English, signed "Nicolas / Five Flies". Circa 1950 ? but undated. Signed by Author(s).

Soft cover. Condition: Good. 1st Edition. MENU: two sided with cartoon of Matt on front, signatures of patrons (?) along edges, dated 1 Feb 1938. Schulien's Restaurant and Saloon was one of the first restaurants to feature performing close-up magicians and one of Chicago's oldest family-owned and operated restaurants. Schulien's got its start in 1880s with Matt's father Joe, who had been a beer wagon driver for Schlitz. He operated saloons at a number of different locations around the city. In 1916, Joe purchased the building at 1800 North Halsted Street and went into business with his sons Matt and Ed. During Prohibition, Schulien ran a speakeasy in the basement. Menu on back offers T-Bone Steak a/fresh mushrooms tournee @ $1. spring lamb chop @ 70c and summer sausage sandwich for 20c. Code at top of card is a word puzzle meaning: HERE STOP AND SPEND A SOCIAL HOUR IN HARMLESS MIRTH AND FUN LET FRIENDSHIP REIGN BE JUST AND KIND AND EVIL SPEAK TO NONE. Quite rare.…

First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 252 pages; Description: 252 p. : ill. (some col. ) ; 31 cm. "By Judi Radice with Jackie Comerford. " Includes index. Subjects: Menus. 1 Kg.

Soft cover. Condition: Good. 1st Edition. Single Sheet Folded Into Four 15 3/8" X 11 3/4" Pages, With Front Cover Being A Full Page Color Lithograph By Lawrence Shaw.

1st Printing. Broadside. Picture of "The Isla of Marken (Holland)". Approx: 5-3/4" x 3-1/2" A VG copy. Some age toning, rubbing to edges and corners. Now housed in a mylar sleeve. Off white, card stock, loose leaf, printed to recto only. Printed in black, now housed in a mylar sleeve.

Soft cover. Condition: Fine. No Jacket. 1st Edition. a little rubbed. internally clean and tightly bound. as new. [P.K.]. Our orders are shipped using tracked courier delivery services.

Soft cover. Condition: Fine. 1st Edition. the wraps are bit edge worn and shelf rubbed. minor tanning. internally clean and tightly bound. [P.K.]. Our orders are shipped using tracked courier delivery services.

Encuadernación de tapa blanda. Condition: Bien. 1ª Edición. Tots els nostres llibres son de segona mà. Gastronomía (illustrator).

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition, 1st prntg. Jacques Pépin (foreword). white hb boards, black quarter-cloth spine, clean & bright, bndg firm, no bumps; Unclipped patterned pale green dj, no creases or tears, exc gift cond; interior unmarked, recipes organized by country, 381 pp. 8"x 9.5". author, host of several tv cooking shows; his SF Bay Area Kensington restaurant was particularly renowned for his eclectic, international Monday prix fixe dinners. Susan Mattmann (illustrator).…

No Binding. Condition: Near Fine. 1st Edition. Cream Covers, With Menu Wednesday, January 14, 2000, Printed On Parchment, Cord Bound. Near Fine.

Soft cover. Condition: Very Good. 1st Edition. Original menu card for the Spread Eagle restaurant Greenwich designed by Betty Swanwick. Version in ochre. Single sheet. 225x320mm.

Soft Cover. Condition: Good. Dust Jacket Condition: Very Good. First Edition. 228pp, illustrated throughout in full colour with some b/w photos, textured end-papers. Plain light card cover in dust-jacket. The front cover is starting to separate from the textured front paste-down. The book captures the spirit of innovation and technique of professional food service operations in America which set the trend and tempo for the '80s -- and beyond. The book shows mainly the menus themselves, while carrying photos of popular dishes served at the respective restaurants. The size of each menu has been noted. There are sections indexed by dish: Californian, Italian, French, Mexican, American, Sea food, American & sea food, Polynesian, Steak, Salad, natural foods, Sandwich, Hamburger, Pizza, Bread cake, and omlet. Size: 4to.…

Small Paper. First Edition. Small 5 6 1/4" 4 pg. foldover menu from Fergus's which was a seafood resturant in North Carolina. The menu is illustrated with a map and a drawing oopf a fish wearing a top hat on the front. Inside are many food items priced at low 50's prices. Printed on blue paper the back cover has the story of the ark and a place to address the menu to send to friends and relatives. Very faint corner crease> Vg. Book.…