Language: English
Published by Salton/Maxim Housewares, Inc.
Seller: gigabooks, Spokane, WA, U.S.A.
Soft cover. Condition: Good. Soft Cover - Good - Slight ripple to pages, not affecting text otherwise book is tight - Circa 1990's.
Published by SALTON/MAXIM HOUSEWARES
Seller: Richard's Books, Boise, ID, U.S.A.
Condition: Good. COVER HAS LIGHT CREASING AND LIGHT SHELF WEAR. 17 PAGE TEXT HAS VERY LIGHT WEAR. COOKBOOK. 6.5'' X 8.5''. WE USE BUBBLE MAILERS.
Published by Salton / Maxim Housewares, 1995
Seller: Hawking Books, Edgewood, TX, U.S.A.
Condition: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence!
Published by Salton / Maxim Housewares
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Unknown. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Salton/Maxim Housewares, Inc, Mt. Prospect, Il, 1995
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Paperback/Stapled. Condition: New. NEW COPY w/trace shelfwear to stapled softcover. Bread recipes assembled for the "Basic Setting" for Salton/Maxim bread making machines. 16 pgs. Recipes preceeded by prefatory remarks on grains and other ingredients for breads. Some 16 recipes from Basic White/French Bread, Rye, Seven Grain Bread, Sourdough Bread to Pizza Dough.
Published by Copenhagen: Maxim, [circa 1980s-1990s], 1990
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.
Manuscript / Paper Collectible
Condition: Good. Fo. 2 pp. Black and white plates. Soft cover. Very Good. Text in Danish.Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK. 142 Ave. des Champs-Élysées, 75008 Paris.