Menu by Taillevent (3 results)
Published by Taillevent
- Softcover
Seller: Marc J. Bartolucci, Hudson, MA, U.S.A.Marc J. Bartolucci
Contact seller5-star sellerCondition: Used - Very good
US$ 125.00
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Paris: La Cave du Taillevent, nd but c 1975. Folio, single fold menu with entrees on front wrap, Entrements de Douceur printed on rear wrap, and wine list printed inside. Folded once horizontally, with some crimping and wrinkling to edges and front panel, otherwise VG or better.
Published by Paris, France: Taillevent, [1993]. 1993
- Manuscript
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.Wittenborn Art Books
Contact seller5-star sellerCondition: Used - Good
US$ 100.00
US$ 10.00 shippingShips within U.S.A.Quantity: 1 available
Condition: Good. Folio. Menu. Folded board [4 pp.]. Good with tear to head of spine, minor staining. En Francais.Provenance: Collection of M. Denis Schneider, ancien Chef de Cuisine (1980s - 1990s) Copenhague, Maison du Danemark. 142 Ave. des Champs-Elysees, 75008 Paris.
More imagesPublished by Paris: circa early 1990s 1990
- Manuscript
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.Wittenborn Art Books
Contact seller4-star sellerCondition: Used - Good
US$ 125.00
US$ 10.00 shippingShips within U.S.A.Quantity: 2 available
Condition: Good. Folio. 50 x 33cm. 4 pages on thick rag paper.Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK. 142 Ave. des Champs-Élysées, 75008 Paris.
