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Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Language: English
Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Published by Royal Society Of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Language: English
Published by Royal Society of Chemistry, GB, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Hardback. Condition: New. Polyphenols make a vital contribution to the colour, tanning, taste and astringency of so many of society's favourites - from the unique taste of the British cup of tea to a glass of red wine. Found widely in many foods of plant origin, polyphenols are also becoming increasingly recognised as antioxidants in the body, with action on long-term health and reduction in the risk of chronic disease. Due to the importance of polyphenols, it is vital to conduct accurate and sensitive analysis. Providing detailed state-of-the-art research, presented in a practical and effective way, Methods in Polyphenol Analysis looks at the latest techniques in this developing field and includes, among others: New modern techniques, such as LC-MS, LC-NMR and LC-coulometric detection; Chemical and enzymatic synthesis of polyphenol conjugates; and Characterization of oligomeric and polymeric tannins and complex polyphenols. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.
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Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Published by Royal Society of Chemistry, 2003
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Published by Royal Society of Chemistry, GB, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Hardback. Condition: New. Polyphenols make a vital contribution to the colour, tanning, taste and astringency of so many of society's favourites - from the unique taste of the British cup of tea to a glass of red wine. Found widely in many foods of plant origin, polyphenols are also becoming increasingly recognised as antioxidants in the body, with action on long-term health and reduction in the risk of chronic disease. Due to the importance of polyphenols, it is vital to conduct accurate and sensitive analysis. Providing detailed state-of-the-art research, presented in a practical and effective way, Methods in Polyphenol Analysis looks at the latest techniques in this developing field and includes, among others: New modern techniques, such as LC-MS, LC-NMR and LC-coulometric detection; Chemical and enzymatic synthesis of polyphenol conjugates; and Characterization of oligomeric and polymeric tannins and complex polyphenols. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.
Language: English
Published by Royal Society of Chemistry RSC, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Published by ROYAL SOCIETY OF CHEMISTRY, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Add to basketGebunden. Condition: New. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.InhaltsverzeichnisPolyphenol Ex.
Language: English
Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: Used. pp. xv + 383.
Language: English
Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Add to basketHardcover. Condition: Brand New. 380 p. edition. 380 pages. 9.75x6.50x1.00 inches. In Stock.
Language: English
Published by RSC Publishing Apr 2003, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Buch. Condition: Neu. Neuware - Polyphenols make a vital contribution to the color, tanning, tasteand astringency of so many of society's favorites -- from the uniquetaste of the British cup of tea to a glass of red wine. Found widelyin many foods of plant origin, polyphenols are also becomingincreasingly recognized as antioxidants in the body, with action onlong-term health and reduction in the risk of chronic disease. Due tothe importance of polyphenols, it is vital to conduct accurate andsensitive analysis. Providing detailed state-of-the-art researchpresented in a practical and effective way, METHODS IN POLYPHENOLANALYSIS looks at the latest techniques in this developing field andincludes, among others:\* New modern techniques, such as LC-MS, LC-NMR and LC-coulometricdetection\* Chemical and enzymatic synthesis ofpolyphenol conjugates\* Characterization of oligomeric and polymeric tannins and complexpolyphenolsThis timely publication is written by highly experienced practitionersin this field and will be invaluable to all academics andindustrialists involved in phytochemistry, biochemistry and foodscience. TOC:Polyphenol Extraction from Foods / Methods of Polyphenol Extractionfrom Biological Fluids and Tissues / Application of LC-MS for theIdentification of Polyphenols / The Use of HPLC with CoulometricDetection in the Analysis of Flavonoids in Complex Matrices / On-lineIdentification of Flavonoids by HPLC Coupled to Diode Array Detection/ Application of LC-NMR in the Structure Elucidation of Polyphenols /Polyphenols: Measurement and Calculation of their Physical ChemistryProperties / Enzymatic Synthesis of Quercetin Glucosides andGlucuronides / Chemical Synthesis of Flavonoid Conjugates /Quantitative Determination of Flavonols in Plant Foods and BiologicalFluids / Analysis and Purification of Catechins and theirTransformation Products / Analysis and Purification ofProanthocyanidin Oligomers / Analysis of Polymeric Proanthocyanidinsand Complex Polyphenols / The Analysis and Characterization ofChlorogenic Foods and other Cinnamates / Analysis of Anthocyanins /Analysis and Purification of Flavonones, Chalcones andDihydrochalcones / Subject Index.
Language: English
Published by Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.