Language: English
Published by Elsevier, Oxford, UK, 2005
ISBN 10: 0125215347 ISBN 13: 9780125215343
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
First Edition
Hardcover. Condition: Very Good. 1st Edition. xviv, 378pp. Printed paper-covered boards. Lightly bumped spine ends and corners; worn in places. Internally neat, clean, bright and tight. No dust jacket as issued. 8vo. Recent advances in molecular technology have provided new microbial imaging tools, not only complementing more classical methods, but in many cases significantly enhancing the sensitivity and efficiency in which studies may be conducted. These technologies are applicable to a wide range of problems in contemporary microbiology, including strain selection, understanding microbial structure, function and pathophysiology, as well as in the development of anti-microbial agents and vaccines. This volume emphasizes detailed methodology, provides a theoretical background and lists potential applications of specific imaging tools.
First Edition
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Add to basketHard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges.
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Add to basketCondition: New. pp. 282.
Language: English
Published by Academic Press 2004-12-18, 2004
ISBN 10: 0125215347 ISBN 13: 9780125215343
Seller: Chiron Media, Wallingford, United Kingdom
US$ 191.99
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Add to basketHardcover. Condition: New.
Condition: New. pp. 282 1st Edition.
Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketHardcover. Condition: Brand New. 1st edition. 373 pages. 10.00x7.00x0.50 inches. In Stock.
Condition: New. pp. 282.
Seller: Mispah books, Redhill, SURRE, United Kingdom
US$ 223.57
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ISBN 10: 7109250393 ISBN 13: 9787109250390
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback. Pub Date: 2019-02-01 Pages: 103 Language: Chinese Publisher: China Agriculture Press China is the world's second-largest chicken producer and consumer of chicken meat has become the second largest pork consumer goods after . Chicken due to low fat. low cholesterol. high protein. easily digested. etc. and much welcomed by consumers. Currently. I.
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Questo è un articolo print on demand.