Microbial Pigments (50 results)
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The hidden colors of tiny life: diving into microbial pigments
Taha, Dr. Tarek H.; Hegazy, Dr. Ghada E.; Eltarahony, Dr. Marwa; Sabry, Dr. Amira; Barakat, Dr. Khouloud M.; Oraby, Dr. Hussein
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Language: English
Published by LAP LAMBERT Academic Publishing 2021-01-13, 2021
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The hidden colors of tiny life: diving into microbial pigments
Taha, Dr. Tarek H.; Hegazy, Dr. Ghada E.; Eltarahony, Dr. Marwa; Sabry, Dr. Amira; Barakat, Dr. Khouloud M.; Oraby, Dr. Hussein
- Softcover
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Taschenbuch. Condition: Neu. Production of natural and microbial Pigments and their application | Production of natural and microbial Pigments with their green chemistry Applications for dyeing Textile | Nagia Ali (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203201550 | Verantwortliche Pers…on für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Softcover
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Paperback. Condition: Brand New. 258 pages. 7.00x0.59x10.00 inches. In Stock.
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Condition: New. Dr. Mohammed Kuddus is a Professor and Head of the Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia. He completed his PhD in Biochemistry and Enzyme Biotechnology from Sam Higginbottom University o.
- Hardcover
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Taschenbuch. Condition: Neu. Neuware - Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quini…nes, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects.Key features - Explores the various microbial pigments and their sources - Reviews the pigment isolation, production, and processing techniques - Discusses the potential application of pigments across a range of products in the food and beverage industry - Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
Microbial Pigments : Applications in Food and Beverage Industry
Kuddus, Mohammed (EDT); Singh, Poonam (EDT); Raveendran, Sindhu (EDT); Singh, Rachana (EDT)
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Microbial Pigments : Applications in Food and Beverage Industry
Kuddus, Mohammed (EDT); Singh, Poonam (EDT); Raveendran, Sindhu (EDT); Singh, Rachana (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
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- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Microbial Pigments : Applications in Food and Beverage Industry
Kuddus, Mohammed (EDT); Singh, Poonam (EDT); Raveendran, Sindhu (EDT); Singh, Rachana (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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