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Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203201553 ISBN 13: 9786203201550
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Published by LAP LAMBERT Academic Publishing 2021-01-13, 2021
ISBN 10: 6203201553 ISBN 13: 9786203201550
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Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203201553 ISBN 13: 9786203201550
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Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203201553 ISBN 13: 9786203201550
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Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203201553 ISBN 13: 9786203201550
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Production of natural and microbial Pigments and their application | Production of natural and microbial Pigments with their green chemistry Applications for dyeing Textile | Nagia Ali (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203201550 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Published by Taylor & Francis Ltd, 2026
ISBN 10: 1032406208 ISBN 13: 9781032406206
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Condition: New. Dr. Mohammed Kuddus is a Professor and Head of the Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia. He completed his PhD in Biochemistry and Enzyme Biotechnology from Sam Higginbottom University o.
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Published by Taylor & Francis Ltd Jun 2026, 2026
ISBN 10: 1032406208 ISBN 13: 9781032406206
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Taschenbuch. Condition: Neu. Neuware - Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects.Key features - Explores the various microbial pigments and their sources - Reviews the pigment isolation, production, and processing techniques - Discusses the potential application of pigments across a range of products in the food and beverage industry - Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
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Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032392630 ISBN 13: 9781032392639
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