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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Microfluidics In Food Processing: Technologies And Applications
Language: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1032632577 ISBN 13: 9781032632575
US$ 117.31
US$ 13.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 258 pages. 7.01x0.61x10.00 inches. In Stock.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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US$ 149.34
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New.
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Microfluidics in Food Processing : Technologies and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 173.80
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Microfluidics in Food Processing : Technologies and Applications
Language: English
Published by Taylor & Francis Ltd Jun 2026, 2026
ISBN 10: 1032632577 ISBN 13: 9781032632575
Taschenbuch. Condition: Neu. Neuware - This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of microfluidics in food micro- and nano-delivery systems, seed protein isolates, and food packaging materials. The initial chapter provides a thorough introduction to the concept of microfluidization, offering readers a comprehensive overview of the underlying principles and techniques involved in this transformative technology. The book highlights the role of microfluidics in the extraction of bioactive ingredients from food sources and explores the use of microfluidic systems for ensuring food safety, including the detection of molecular interactions in food samples. Furthermore, the book explores the application of microfluidics in the fabrication of nanomaterials with tailored properties. With its comprehensive coverage of microfluidization in food processing, this book serves as a valuable resource for researchers, scientists, and professionals in the food industry.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 205.18
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Microfluidics in Food Processing : Technologies and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 206.70
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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International EditionMICROFLUIDICS IN FOOD PROCESSING TECHNOLOGIES AND APPLICATIONS (HB 2025)
Language: English
Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2025
ISBN 10: 1032609818 ISBN 13: 9781032609812
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Microfluidics in Food Processing: Technologies and Applications
Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032609818 ISBN 13: 9781032609812
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 249.47
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Add to basketHardcover. Condition: Brand New. 296 pages. 10.00x7.00x10.00 inches. In Stock.
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Microfluidics In Food Processing Technologies And Applications (Hb 2025),
Language: English
Published by Taylor & Francis Np Exclusive(Cbs),, 2025
N.A. Condition: New. ISBN:9781032609812.
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Microfluidics in Food Processing: Technologies and Applications
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 105.47
US$ 21.44 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.
