Modern Phytochemical Methods (55 results)

Paperback. Condition: Very Good. Subsequent. Grade 3 out 5 points. This is a used book. Book has wear on cover and pages. May have personalized notes/names, stickers/labels. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business.…

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: very_good. This book is in Very good condition. There may be a few flaws like shelf wear and some light wear.

Paperback. Condition: Good.

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:041223050X.

Soft cover. Condition: New. This comprehensive book constitutes a unique and indispensable practical guide for any phytochemistry or related laboratory, and provides hands-on description of experimental techniques so that students and researchers can become familiar with these invaluable methods.

Hardcover. Condition: Zufriedenstellend. 1. Auflage. Autor:Harborne, J. B - Titel:Phytochemical Methods / A Guide to Modern Techniques of Plant Analysis / J. B. Harborne / Englisch; Einband:Hardcover,Zustand:Zufriedenstellend, , Verlag:Chapman and Hall, Erscheinungsjahr:1973, Erscheinungsort:London. Gut erhalten, jedoch ehemaliges Bibliotheksexemplar, daher beklebt und bestempelt. 1 Methods of Plant Analysis.- 1.1 Introduction.- 1.2 Methods of extraction and isolation.- 1.3 Methods of separation.- 1.4 Methods of identification.- 1.5 Analysis of results.- 1.6 Applications.- 2 Phenolic Compounds.- 2.1 Introduction.- 2.2 Phenols and phenolic acids.- 2.3 Phenylpropanoids.- 2.4 Flavonoid pigments.- 2.5 Anthocyanins.- 2.6 Flavonols and flavones.- 2.7 Minor flavonoids, xanthones and stilbenes.- 2.8 Tannins.- 2.9 Quinone pigments.- 3 The Terpenoids.- 3.1 Introduction.- 3.2 Essential oils.- 3.3 Diterpenoids and gibberellins.- 3.4 Triterpenoids and steroids.- 3.5 Carotenoids.- 4 Organic Acids, Lipids and Related Compounds.- 4.1 Plant acids.- 4.2 Fatty acids and lipids.- 4.3 Alkanes and related hydrocarbons.- 4.4 Polyacetylenes.- 4.5 Sulphur compounds.- 5 Nitrogen Compounds.- 5.1 Introduction.- 5.2 Amino acids.- 5.3 Amines.- 5.4 Alkaloids.- 5.5 Cyanogenic glycosides.- 5.6 Indoles.- 5.7 Purines, pyrimidines and cytokinins.- 5.8 Chlorophylls.- 6 Sugars and their.; Gewicht:560 g. …

Hardcover. Condition: Good. 1st Edition. X + 278 p; many Figures. Buch.

Condition: As New. Unread book in perfect condition.

Condition: New.

Soft cover. Condition: Good. No Jacket. 2nd Edition. Ex library paperback; usual stamps/markings. 2nd edition published in 1988 by Chapman & Hall, London. Covers lightly creased & some dog ears otherwise a clean, sound copy. Ready for immediate despatch from Uk. 8D*.

Condition: New. In English.

Soft Cover. Condition: Good. No Jacket. Third Edition. From an academic library with the usual stamps etc. Covers have been laminated. A00021786.

Paperback. Condition: Brand New. 288 pages. 9.20x6.10x0.90 inches. In Stock.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - While there are many books available on methods of organic and biochemical analysis, the majority are either primarily concerned with the application of a particular technique (e.g. paper chromatography) or have been written for an audience of chemists or for biochemists work ing mainly with animaltissues. Thus, no simple guide to modern metho ds of plant analysis exists and the purpose of the present volume is to fill this gap. It is primarily intended for students in the plant sciences, who have a botanical or a general biological background. It should also be of value to students in biochemistry, pharmacognosy, food science and 'natural products' organic chemistry. Most books on chromatography, while admirably covering the needs of research workers, tend to overwhelm the student with long lists of solvent systems and spray reagents that can be applied to each class of organic constituent. The intention here is to simplify the situation by listing only a few specially recommended techniques that have wide currency in phytochemical laboratories. Sufficient details are provided to allow the student to use the techniques for themselves and most sections contain some introductory practical experiments which can be used in classwork.…

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. This volume contains reviews which are based on a symposium, given th at the 30 meeting of The Phytochemical Society of North America, held at Laval University in Quebec City, Canada on August 11-15, 1990. During the past two decades, there have been major .

Condition: New.

Condition: New. In English.

Condition: New. In English.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 Methods of Plant Analysis.- 1.1 Introduction.- 1.2 Methods of extraction and isolation.- 1.3 Methods of separation.- 1.4 Methods of identification.- 1.5 Analysis of results.- 1.6 Applications.- 2 Phenolic Compounds.- 2.1 Introduction.- 2.2 Phenols and phenolic acids.- 2.3 Phenylpropanoids.- 2.4 Flavonoid pigments.- 2.5 Anthocyanins.- 2.6 Flavonols and flavones.- 2.7 Minor flavonoids, xanthones and stilbenes.- 2.8 Tannins.- 2.9 Quinone pigments.- 3 The Terpenoids.- 3.1 Introduction.- 3.2 Essential oils.- 3.3 Diterpenoids and gibberellins.- 3.4 Triterpenoids and steroids.- 3.5 Carotenoids.- 4 Organic Acids, Lipids and Related Compounds.- 4.1 Plant acids.- 4.2 Fatty acids and lipids.- 4.3 Alkanes and related hydrocarbons.- 4.4 Polyacetylenes.- 4.5 Sulphur compounds.- 5 Nitrogen Compounds.- 5.1 Introduction.- 5.2 Amino acids.- 5.3 Amines.- 5.4 Alkaloids.- 5.5 Cyanogenic glycosides.- 5.6 Indoles.- 5.7 Purines, pyrimidines and cytokinins.- 5.8 Chlorophylls.- 6 Sugars and their Derivatives.- 6.1 Introduction.- 6.2 Monosaccharides.- 6.3 Oligosaccharides.- 6.4 Sugar alcohols and cyclitols.- 7 Macromolecules.- 7.1 Introduction.- 7.2 Nucleic acids.- 7.3 Proteins.- 7.4 Polysaccharides. …

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.