Modifying Bitterness (24 results)

Hardback. Condition: Fine. In excellent condition, no writing or markings, book is crisp and clean. 100% satisfaction guarantee. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. --- Glenn M. Roy's Modifying Bitterness addresses a niche within food and pharmaceutical formulation chemistry: the reduction, masking, or inhibition of bitter taste in ingestible products. Published by CRC Press in 1997, the volume is organized by the ingredients and processing methods used to attenuate bitterness rather than by end product, and it pairs a review of the underlying mechanisms of bitter perception with practical formulation approaches. The impetus for the book, as Roy frames it, is the growing commercial demand for palatable low-fat and low-sugar foods and beverages, along with pharmaceutical preparations whose active compounds carry bitter notes. Chapters survey masking agents, sweeteners, encapsulation strategies, and other technical routes to bitterness control, with extensive reference citations throughout.…

hardcover. Condition: Acceptable. Ex-library with usual stamps, stickers and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Standard-sized.

Hardcover. Condition: Gut. 332 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07116 9781566764919 Sprache: Englisch Gewicht in Gramm: 800.

Condition: Good. Good++; Hardcover; Withdrawn library copy with the standard library markings; Covers are still glossy; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.3 lbs; Dark green covers with title in white and light green lettering; 1997, CRC Press; 354 pages; "Modifying Bitterness: Mechanism, Ingredients, and Applications," by Glenn M. Roy. …

Hardcover. Condition: Very Good. 1566764912 Very Good++; Hardcover; Close to new condition; Covers are still glossy with "straight" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark gray covers with title in white and green lettering; 1997, CRC Press; 356 pages; "Modifying Bitterness: Mechanism, Ingredients, and Applications," by Glenn M. Roy.…

Condition: New. Satisfaction Guaranteed or your money back.

Condition: New.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Condition: New.

Hardcover. Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 356.

Condition: New. In.

Condition: New. Editor(s): Roy, Glenn M. Num Pages: 356 pages, black & white illustrations. BIC Classification: TB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 23. Weight in Grams: 604. . 1997. 1st Edition. hardcover. . . . . …

Condition: New.

Condition: New. pp. 356.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New. Editor(s): Roy, Glenn M. Num Pages: 356 pages, black & white illustrations. BIC Classification: TB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 23. Weight in Grams: 604. . 1997. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Condition: Brand New. 1st edition. 354 pages. 9.40x6.50x1.00 inches. In Stock.

Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. As the son of a German-bred, chemist-turned-perfumer for a time, Glenn Roy began training in the science of flavors and fragrances in1971 with Tombarel Freres in Grasse, France. As a field laborer from before sunrise to noon, he harvested botanic raw mat. …

Condition: New. pp. 356 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam This item is printed on demand.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.