Modifying Bitterness (24 results)

hardcover. Condition: Acceptable. Ex-library with usual stamps, stickers and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Standard-sized.

Hardcover. Condition: Gut. 332 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07116 9781566764919 Sprache: Englisch Gewicht in Gramm: 800.

Condition: Good. Good++; Hardcover; Withdrawn library copy with the standard library markings; Covers are still glossy; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.3 lbs; Dark green covers with title in white and light green lettering; 1997, CRC Press; 354 pages; "Modifying Bitterness: Mechanism, Ingredients, and Applications," by Glenn M. Roy. …

Hardcover. Condition: Very Good. 1566764912 Very Good++; Hardcover; Close to new condition; Covers are still glossy with "straight" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark gray covers with title in white and green lettering; 1997, CRC Press; 356 pages; "Modifying Bitterness: Mechanism, Ingredients, and Applications," by Glenn M. Roy.…

Condition: New. Satisfaction Guaranteed or your money back.

Condition: New.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 356.

Condition: New. Editor(s): Roy, Glenn M. Num Pages: 356 pages, black & white illustrations. BIC Classification: TB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 23. Weight in Grams: 604. . 1997. 1st Edition. hardcover. . . . . …

Condition: New. pp. 356.

Condition: New.

Condition: New. Editor(s): Roy, Glenn M. Num Pages: 356 pages, black & white illustrations. BIC Classification: TB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 23. Weight in Grams: 604. . 1997. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Condition: Brand New. 1st edition. 354 pages. 9.40x6.50x1.00 inches. In Stock.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. As the son of a German-bred, chemist-turned-perfumer for a time, Glenn Roy began training in the science of flavors and fragrances in1971 with Tombarel Freres in Grasse, France. As a field laborer from before sunrise to noon, he harvested botanic raw mat. …

Condition: New. pp. 356 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam This item is printed on demand.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat and low sugar content has arisen, thus creating a market need for the control of bitterness perception.This is the first, comprehensive treatment of this subject in book form. Organized primarily by ingredients or processing approaches affecting the bitter taste reduction or inhibition, this thorough review includes an in-depth and thoroughly referenced review of mechanisms, ingredients and applications of bitter taste reduction or inhibition.…