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Modifying Food Texture Volume (4 results)
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Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences Volume 2
Language: English
Published by Woodhead Publishing Ltd 2015-06-01, 2015
ISBN 10: 1782423346 ISBN 13: 9781782423348
US$ 175.76
US$ 20.75 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Modifying Food Texture: Novel Ingredients and Processing Techniques Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 205 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd 2015-06-01, 2015
ISBN 10: 1782423338 ISBN 13: 9781782423331
US$ 192.10
US$ 20.75 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: new. Questo è un articolo print on demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.
