Language: English
Published by Cambridge University Press, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Cambridge University Press, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by ImaginationPlus Coaching, Consulting & Communications, 2014
ISBN 10: 0990360601 ISBN 13: 9780990360605
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Cambridge Univ Pr, West Nyack, New York, U.S.A., 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: Vashon Island Books, Vashon, WA, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Size: 8vo - over 7¾" - 9¾". Book.
Language: English
Published by Cambridge University Press, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: One Planet Books, Columbia, MO, U.S.A.
First Edition
hardcover. Condition: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Language: English
Published by Cambridge University Press, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: Better World Books Ltd, Dunfermline, United Kingdom
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Cambridge University Press, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: Better World Books Ltd, Dunfermline, United Kingdom
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Cambridge University Press, NY, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: Acorn Books Northwest, Silverdale, WA, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. b&w illustrations (illustrator). 1st Edition. As new, a crisp and unmarked copy, with correct page count being 368. Stock photo is okay.
Language: English
Published by Cambridge University Press, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: Textbooks_Source, Columbia, MO, U.S.A.
First Edition
hardcover. Condition: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Language: English
Published by Cambridge, Cambridge University Press, 2013
ISBN 10: 1107657458 ISBN 13: 9781107657458
First Edition
Softcover. Condition: Neu. 1. Auflage. 368 pages with many b/w-illustrations.
Published by Cambridge University Press, 2007
Seller: Southampton Books, Sag Harbor, NY, U.S.A.
First Edition
Hardcover. Condition: Like New. First Edition. First Edition, First Printing. Published by Cambridge University Press, 2007. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Language: English
Published by Cambridge University Press, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
First Edition
US$ 13.77
Quantity: 1 available
Add to basketHardcover. Condition: Very Good +. Dust Jacket Condition: Very Good +. 1st Edition. Very nice clean copy in like d/w.
Published by Cambridge University Press, England, 2007
Seller: Bibliodisia Books, Caxton Club, Chicago, IL, U.S.A.
Association Member: MWABA
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. A history of the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals, with an excellent bibliography. A clean, unmarked and unclipped copy in a Mylar cover.
Language: English
Published by Cambridge University Press, Cambridge, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
First Edition
Hardcover. First Edition; First Printing. Very Good+ in a Very Good+ dust jacket. Small closed tear on top front gutter. ; 386 pages.
Language: English
Published by Jonathan Cape, 1964
Seller: Books & Books, Miami, FL, U.S.A.
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. Hardcover first edition in very good condition with a mylar wrapped dust jacket.
Published by Jonathan Cape, 1964
Seller: Chapter 1, Johannesburg, GAU, South Africa
First Edition
Paperback. Condition: Fair. No Jacket. First Edition. a rather worn pre-publication copy. the wraps are shelf worn and the spine is a little creased. "please return to OUP JHB" is written in ink on the front. the book has no internal inscriptions and the binding is good. the title is mis-spelt 'movable'. Our orders are shipped using tracked courier delivery services.
Published by Jonathan Cape, London, 1964
Seller: Otia antiquariaat, The Hague, Netherlands
First Edition
Rebound in half-Moroccon Leath. Condition: Near Fine. 1st Edition. The Uncorrected Proof - hence the incorrect spelling of the title. The Jonathan Cape, First English edit. 1964. Later rebound in half Moroccan binding with marbled covers en gilt title on spine.
Language: English
Published by Cambridge University Press, Cambridge, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
First Edition Print on Demand
Hardcover. Condition: new. Hardcover. Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutritious. From hunting water buffalo to farming salmon, A Movable Feast chronicles the globalization of food over the past ten thousand years. This engaging history follows the path that food has taken throughout history and the ways in which humans have altered its course. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. He investigates food's global impact, from the Irish potato famine to the birth of McDonald's. Combining fascinating facts with historical evidence, this is a sweeping narrative of food's place in the world. Looking closely at geographic, cultural and scientific factors, this book reveals how what we eat has transformed over the years from fuel to art. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. Combining fascinating facts with historical evidence, this book is a sweeping narrative of food's place in the world. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Cambridge University Press, Cambridge, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: CitiRetail, Stevenage, United Kingdom
First Edition Print on Demand
US$ 139.08
Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutritious. From hunting water buffalo to farming salmon, A Movable Feast chronicles the globalization of food over the past ten thousand years. This engaging history follows the path that food has taken throughout history and the ways in which humans have altered its course. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. He investigates food's global impact, from the Irish potato famine to the birth of McDonald's. Combining fascinating facts with historical evidence, this is a sweeping narrative of food's place in the world. Looking closely at geographic, cultural and scientific factors, this book reveals how what we eat has transformed over the years from fuel to art. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. Combining fascinating facts with historical evidence, this book is a sweeping narrative of food's place in the world. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Cambridge University Press, Cambridge, 2007
ISBN 10: 052179353X ISBN 13: 9780521793537
Seller: AussieBookSeller, Truganina, VIC, Australia
First Edition Print on Demand
Hardcover. Condition: new. Hardcover. Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutritious. From hunting water buffalo to farming salmon, A Movable Feast chronicles the globalization of food over the past ten thousand years. This engaging history follows the path that food has taken throughout history and the ways in which humans have altered its course. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. He investigates food's global impact, from the Irish potato famine to the birth of McDonald's. Combining fascinating facts with historical evidence, this is a sweeping narrative of food's place in the world. Looking closely at geographic, cultural and scientific factors, this book reveals how what we eat has transformed over the years from fuel to art. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. Combining fascinating facts with historical evidence, this book is a sweeping narrative of food's place in the world. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.