Seller: Court Street Books LLC, Florence, AL, U.S.A.
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Stated first edition inscribed and signed by Beard on the half title page. Nice book with clean unmarked interior save for the inscription by Beard. Sturdy binding. The unclipped jacket is bright with small chips and short tears. Signed by Author(s).
Published by Knopf, 1981
Seller: Canton Books, Princeton, NJ, U.S.A.
First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition. First printing. Inscribed by the author on the half title page. A near fine copy, just with a bit of creasing at the extremities of the dust jacket. Featuring 1000 recipes developed by James Beard, the original "Dean of American cooking." A lovely signed example. 
 Inscribed by Author(s).
Publication Date: 1981
Seller: Bauman Rare Books, Philadelphia, PA, U.S.A.
First Edition Signed
First Edition. "BEARD, James. The New James Beard. New York: Alfred A. Knopf, 1981. Octavo, original pictorial boards, pictorial endpapers, original dust jacket. $1200.First edition of Beard's "impressive" cookbook, signed on the half title by James Beard.In this critically praised cookbook of nearly 1,000 recipes, James Beard "combines foods in new and appealing ways The result is impressive invaluable both to accomplished cooks and beginners Beard's personality comes through in his pleasant and affable prose [and] the book is beautifully illustrated with line drawings by Karl Stuecklen" (New York Times). A fine copy.". Signed.