New Product Development Textiles (21 results)
Language: English
Published by Woodhead Publishing, 2011
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Woodhead Publishing, 2011
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 156.20
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Woodhead Publishing, 2011
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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US$ 162.25
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Language: English
Published by Woodhead Publishing Limited, 2011
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 223.25
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Condition: New. pp. xviii + 203.
Language: English
Published by Woodhead Publishing Limited, 2011
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 236.32
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Condition: New. pp. xviii + 203 Illus.
Language: English
Published by Woodhead Publishing, 2016
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 259.22
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Condition: New. In.
Language: English
Published by Woodhead Publishing, 2016
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 259.21
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Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 278.99
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing, 2016
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 288.51
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Elsevier Science and Technology, GB, 2016
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. An increasingly important feature across the technical textile industry is to produce textiles faster and to have more effective new product development (NPD). New product development in textiles: Innovation and production not only provides a fascinating overview of how products are launched, but is al…so a source of practical guidance for developing textile products successfully.Part one provides a general overview of innovation and textile product development that introduces the reader to the principles of developing and defining new products. Part two goes on to discuss a collection of international studies from across the textile industry. Chapters describe actual new product development projects, identifying the problems that were faced and what can be learnt from these projects, such as customer co-creation and methods for reducing the risk in NPD. Topics range from technical textiles and apparel to the end uses of textiles used within the automotive and packaging industries.With its distinguished editor and international team of expert contributors New product development in textiles: Innovation and production is an essential guide for academics and textile development professionals worldwide, in sectors ranging from design, production and marketing through to management.
Language: English
Published by Elsevier, 2012
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Hardcover. Condition: New. ISBN:9781845695385.
Language: English
Published by ELSEVIER, 2012
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
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US$ 344.19
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by Elsevier Science & Technology, 2016
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 309.41
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Condition: New.
Language: English
Published by Elsevier Science and Technology, GB, 2016
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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US$ 293.39
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Paperback. Condition: New. An increasingly important feature across the technical textile industry is to produce textiles faster and to have more effective new product development (NPD). New product development in textiles: Innovation and production not only provides a fascinating overview of how products are launched, but is al…so a source of practical guidance for developing textile products successfully.Part one provides a general overview of innovation and textile product development that introduces the reader to the principles of developing and defining new products. Part two goes on to discuss a collection of international studies from across the textile industry. Chapters describe actual new product development projects, identifying the problems that were faced and what can be learnt from these projects, such as customer co-creation and methods for reducing the risk in NPD. Topics range from technical textiles and apparel to the end uses of textiles used within the automotive and packaging industries.With its distinguished editor and international team of expert contributors New product development in textiles: Innovation and production is an essential guide for academics and textile development professionals worldwide, in sectors ranging from design, production and marketing through to management.
Language: English
Published by Elsevier Science & Technology Aug 2016, 2016
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - An increasingly important feature across the technical textile industry is to produce textiles faster and to have more effective new product development (NPD). New product development in textiles: Innovation and production not only provides a fascinating overview of how products are launche…d, but is also a source of practical guidance for developing textile products successfully.
More imagesPublished by Elsevier Inc, 2016
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 235.52
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Taschenbuch. Condition: Neu. New Product Development in Textiles | Innovation and Production | Lena Horne (u. a.) | Taschenbuch | Woodhead Publishing, Ltd | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780081014752 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 E…rfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Language: English
Published by Elsevier Science and Technology, 2016
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 259.80
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Elsevier Science and Technology, 2016
Series: Textile Institute, Book 81 of 259. Book 81 of 259 - Textile Institute
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 263.91
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Elsevier Inc Dez 2011, 2011
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural microflora and its antibacterial products for prot…ection against pathogens and spoilage, is a method of growing interest for the safe production of high quality minimally-processed foods. This book provides an essential overview of key topics in this area.Initial chapters review central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture components, existing commercial fermentates including nisin and natamycin and the potential of novel fermentates and bacteriophages to improve food safety. Part II concentrates on the use of protective cultures, bacteriocins and bacteriophages to control the carriage of pathogenic microorganisms in food animals and to modulate human gut microflora. Chapters in the final section of the book review biopreservation of different types of foods, including milk and dairy products, fermented meats, fresh seafood and fruit. A review of active packaging for food biopreservation completes the volume.Edited by a leading expert, Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation is a fundamental reference for researchers and food industry professionals working to ensure the safety of the food supply. 528 pp. Englisch.
Published by Elsevier Inc
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 277.03
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural microflora and its antibacterial products for protectio…n against pathogens and spoilage, is a method of growing interest for the safe production of high quality minimally-processed foods. This book provides an essential overview of key topics in this area.Initial chapters review central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture components, existing commercial fermentates including nisin and natamycin and the potential of novel fermentates and bacteriophages to improve food safety. Part II concentrates on the use of protective cultures, bacteriocins and bacteriophages to control the carriage of pathogenic microorganisms in food animals and to modulate human gut microflora. Chapters in the final section of the book review biopreservation of different types of foods, including milk and dairy products, fermented meats, fresh seafood and fruit. A review of active packaging for food biopreservation completes the volume.Edited by a leading expert, Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation is a fundamental reference for researchers and food industry professionals working to ensure the safety of the food supply.
