Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Abwashbrook, Lincoln, United Kingdom
Condition: New.
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Published by Artisan, 2022
ISBN 10: 1648291724 ISBN 13: 9781648291722
Seller: Bookoutlet1, Easley, SC, U.S.A.
Condition: VeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
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Published by New York: Artisan Books, 2018
Signed
Hardcover. Condition: Fine. No Jacket. 4to, original printed boards, printed publisher's wrap-around strip loosely attached to rear cover, as issued, 456pp. SIGNED BY REDZEIP across the title page. First Edition. A Fine copy. Signed by Author(s).
Published by Neo Person, 2019
ISBN 10: 8415887353 ISBN 13: 9788415887355
Seller: KALAMO BOOKS, Burriana, CS, Spain
Encuadernación de tapa dura. Condition: Nuevo.
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Published by Phaidon Press, 2010
ISBN 10: 0714859036 ISBN 13: 9780714859033
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Kunstmann Antje GmbH, 2019
ISBN 10: 3956142934 ISBN 13: 9783956142932
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
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Published by EDEL
ISBN 10: 3841901204 ISBN 13: 9783841901200
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Artisan, New York, NY, 2018
Seller: J. Wyatt Books, Ottawa, ON, Canada
Hardcover. Condition: Near Fine. No Jacket. Sung, Evan & Troxler, Paula (illustrator). 455 pages in near fine condition. Pages are clean and unmarked with black and white illustrations throughout. Orange endpapers. Page edges are lightly darkened. Bound in orange and white hardcovers with black titles. NF/- - Size: 7 1/2 x 10. Book.
Published by Phaidon bei ZS, 2018
ISBN 10: 3947426062 ISBN 13: 9783947426065
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. German language. 11.97x10.16x1.61 inches. In Stock.
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Published by Phaidon, 2013
Seller: The Groaning Board, Kensington, CA, U.S.A.
First Edition
Hardcover. Condition: Very Good. 1st Edition. Very good first edition hardcover, interior as new. Green cloth cover with mild staining to boards, black lettering worn. Introduction, Unafraid, by Lars Ulrich, a Danish drummer and one of the founding members of Metallica. Exotic recipes, gorgeous color photographs. 240 pages. M06141.
Published by Giunti Editore
ISBN 10: 8809879945 ISBN 13: 9788809879942
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Condition: NEW.
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Published by Phaidon Press Ltd, United Kingdom, London, 2010
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino Worlds 50 Best Restaurant awards in 2009 and received the unique Chefs Choice award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordicterroir. At Noma, which Redzepi created from a derelict 18 th Century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as Newly-Ploughed Potato Field or The snowman from Jukkasjarvi, all painstakingly constructed to express there amazing array of Nordic ingredients. Redzepis fascination with giving his diners a real taste of their foods environment extends to serving dishes upon pebbles found in the same fields as his produce. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary themes of seasonal and regionally sourced, sustainable ingredients to an exquisite level, and in doing so has created an utterly delicious cuisine. Nomais an unprecedented opportunity to learn about Redzepi and Nomas history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma. Accompanying this insight into Redzepis world will be over 90 of Redzepis recipes, by far the most comprehensive collection ever published. The book will also feature a series of specially commissioned photographs, illustrating the food and atmosphere of Noma, as well as the Nordic environment that lies at the heart of Redzepis cuisine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Phaidon Press, 2010, 2010
Seller: Rothwell & Dunworth (ABA, ILAB), Dulverton, United Kingdom
First Edition
1st edn. 4to. Original grey cloth (Fine), no dustwrapper. Pp. 210, illus with coloured photos throughout (no inscriptions).
Published by LE CHENE, 2018
ISBN 10: 2812319003 ISBN 13: 9782812319006
Seller: La Casa de los Libros, Castellgali, BARCE, Spain
Condition: Usado. Paula Troxler (illustrator).
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Published by Phaidon Press, London, 2011
ISBN 10: 0714862223 ISBN 13: 9780714862224
Cloth. Condition: Near Fine. Spanish Edition. Text in Spanish. Light edgewear and surfacewear. A nice, solid copy. ; Color Plates; 255 X 40 X 297 millimeter; 354 pages.
Published by Phaidon Press, 2011
ISBN 10: 0714859036 ISBN 13: 9780714859033
Seller: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, United Kingdom
Association Member: IOBA
First Edition
Hardcover. Condition: Collectable - Very Good. First Edition. VG+ 2011 reprint Phaidon hardback, cloth-bound covers with map inside. Light signs of usage and minor surface dust marks and discoloration to cloth boards only, bright and unmarked. Size: 10.10(w) x 11.90(h) x 1.60(d). 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Cooking, Scandinavian; Restaurants->Europe; Awards; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 089089.
Published by LE CHENE, 2022
ISBN 10: 2812321326 ISBN 13: 9782812321320
Seller: Gallix, Gif sur Yvette, France
Condition: Neuf.
Published by Phaidon Press, 2011
ISBN 10: 0714859036 ISBN 13: 9780714859033
Seller: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, United Kingdom
Association Member: IOBA
Hardcover. Condition: Collectable - Very Good. Early Edition. VG- 2011 reprint substantial Phaidon hardback, cloth binding, profusely illustrated with fold-out map to front. Minor surface handling marks to cloth, corners a little pushed with gentle signs of wear to spine from previous handling, tight and unmarked. Size: 10.25 x 1.63 x 11.75 inches. 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; General Cookery; ISBN: 0714859036. ISBN/EAN: 9780714859033. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 084073.
Published by Phaidon Press, 2011
ISBN 10: 0714859036 ISBN 13: 9780714859033
Seller: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, United Kingdom
Association Member: IOBA
Hardcover. Condition: Collectable - Very Good. Early Edition. VG+ 2011 reprint Phaidon hardback, cloth-bound high quality edition with map and illustrations throughout. Minor surface mark to upper rear board, bright and unmarked. Size: 10.25 x 1.63 x 11.75 inches. 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; General Cookery; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088401.
Published by Phaidon, London, 2010
ISBN 10: 0714859036 ISBN 13: 9780714859033
Seller: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, United Kingdom
Association Member: IOBA
First Edition
Hardcover. Condition: Collectable - Very Good. First Edition. VG 1st print 2010 Phaidon hardback, cloth-bound, with fold-out map. Corners just a little pushed, minor creasing to top corner of front end-papers, light signs of handling to cloth binding, bright and unmarked. Size: 29 cm. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Redzepi, Rene; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088717.
Published by Phaidon Press, 2010
ISBN 10: 0714859036 ISBN 13: 9780714859033
Seller: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, United Kingdom
Association Member: IOBA
First Edition
Hardcover. Condition: Collectable - Very Good. First Edition. VG+ 1st print 2010 Phaidon hardback, cloth-bound covers with map inside. Light signs of usage only, bright and unmarked. Size: 10.10(w) x 11.90(h) x 1.60(d). 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Cooking, Scandinavian; Restaurants->Europe; Awards; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088802.
Published by Phaidon Press, New York, 2013
ISBN 10: 0714866997 ISBN 13: 9780714866994
Seller: Champ & Mabel Collectibles, San Pedro, CA, U.S.A.
Cloth. Condition: Very good. 240p. Signed by Redzepi on front endpaper. Bottom corner of pages slightly dented and back bottom cover corner bumped. Part of a three-book publication by Redzepi, chef of the renowned 3-Michelin-star Copenhagen restaurant chosen as Best Restaurant in the World in 2021 by Restaurant magazine. This cookbook features 100 recipes for each month of the year and inspiring photographs. Includes glossary. Color photographs. (11"x9").
Published by Phaidon Press B.V., 2010
Seller: Collectors Bookstore, Antwerpen, Belgium
Hardcover. Condition: Fine. Noma Time and Place in Nordic Cuisine Special Collection by Rene Redzepi. Published by Phaidon Press B.V. in 2010. Hardcover. An insight into the food philosophy and creativity of Noma restaurant. Collectible item in very fine condition.
Condition: Fine. The book is in fine condition.
Published by Artisan, 2018
Seller: The Groaning Board, Kensington, CA, U.S.A.
First Edition Signed
Hardcover. Condition: As New. 1st Edition. Very fine first edition hardcover, SIGNED by Redzepi on the title page. Paper band on back boards. No writing or food stains. Redzepi and chef David Zilber, who runs the restaurant's fermentation lab, share techniques for making Noma's extensive pantry of ferments at home. Reviews on the back cover by David Chang - chef/founder of Momofuku; Alice Waters (Chez Panisse); Harold McGee, etc. 455 pages. M05300. Signed by Author(s).
Published by Phaidon Press, 2011
ISBN 10: 0714859036 ISBN 13: 9780714859033
Seller: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, United Kingdom
Association Member: IOBA
Signed
Hardcover. Condition: Collectable - Very Good. Early Edition. Signed by Author. ~~Signed with dedication by Rene Redzepi to fly-leaf~~VG 2011 reprint Phaidon hardback, cloth-bound production with fold-out map and illustrations. Minor surface discoloration marks embedded in cloth of spine near base and upper left of spine, all else VG+ bright and unmarked. Size: 10.25 x 1.63 x 11.75 inches. 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Cooking, Scandinavian; Restaurants->Europe; Awards; Signed by Author. ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088894.
Published by Phaidon, 2011
ISBN 10: 0714862207 ISBN 13: 9780714862200
Seller: RECYCLIVRE, Paris, France
Condition: Comme neuf. Merci, votre achat aide ŕ financer des programmes de lutte contre l'illettrisme.
Published by Politikens Forlag, Denmark, 2006
ISBN 10: 8756783337 ISBN 13: 9788756783330
Seller: Bad Animal, Santa Cruz, CA, U.S.A.
First Edition
Hardcover. Condition: Very Good. 1st Edition. Denmark: Politikens Forlag, 2006. Large octavo. Hardcover without a dust jacket, as issued. First edition. This book belonged to the chef David Kinch and bears his blind stamp on the title page. The front board is bumped at multiple places along the edges. Top corner of the rear board bumped. Two small scratches to the rear board. Very good. Scarce. "The light, the silence, the aromas and the delight about the savage North became a common frame of reference for us, although we were not yet certain about what it was going to mean to us later on.".