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Nut Tree Lunch Menu (1 results)
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NUT TREE LUNCH MENU
Published by Vacaville, California, 1967
Seller: johnson rare books & archives, ABAA, Covina, CA, U.S.A.
Association Member: ABAA ESA ILAB
Seller rating 5 out of 5 stars
The Nut Tree has been a legendary road stop off Interstate 80 for more than 100 years. Along with dining, it is now home to shopping and Nut Tree Plaza, which features the No. 5 Train and a carousel. This 8-page menu booklet (8 1/2" x 11") recounts the history of the restaurant founded in 1921 by Helen and Ed "Bunny" Power, who set up a roadside fruit stand as a last resort in a bad crop year. By 1967, the restaurant had become a destination for serving "western food" which included everything from broiled lamb chops to a turkey tamale plate (with avocado) and chicken curry. Desserts were 80 cents and domestic and imported beers were available for dine-in or take home (less 10 cents per bottle). Bound with staples in stiff colorfully illustrated wraps. Some light wear; otherwise very good.
