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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 136.00
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Ltd, 2016
ISBN 10: 113819896X ISBN 13: 9781138198968
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 136.01
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 155.20
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Taschenbuch. Condition: Neu. Ohmic Heating in Food Processing | Hosahalli S. Ramaswamy (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | CRC Press | EAN 9781138198968 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 195.76
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Book 1 of 3: Electro-Technologies for Food Processing SeriesUS$ 184.90
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Condition: As New. Unread book in perfect condition.
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US$ 209.91
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Add to basketPaperback. Condition: Brand New. reprint edition. 530 pages. 10.00x7.01x1.18 inches. In Stock.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: As New. Unread book in perfect condition.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New.
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
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Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
Language: English
Published by Apple Academic Pr Inc, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
US$ 382.53
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Add to basketHardcover. Condition: Brand New. 339 pages. 9.18x6.12x9.21 inches. In Stock.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 377.95
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Book 1 of 3: Electro-Technologies for Food Processing SeriesUS$ 367.08
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Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Group, 2014
ISBN 10: 1420071084 ISBN 13: 9781420071085
Condition: New. pp. 530.
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Condition: As New. Unread book in perfect condition.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 400.03
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 405.81
US$ 15.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Group, 2014
ISBN 10: 1420071084 ISBN 13: 9781420071085
Condition: New. pp. 530.
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US$ 551.35
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 500 pages. 10.24x7.17x1.42 inches. In Stock.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Ltd, 2016
ISBN 10: 113819896X ISBN 13: 9781138198968
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 136.09
US$ 20.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It describes the importance of Ohmic technology and how to implement it in practice, addressing basic theory, principles, and applications.Divided into nine sections, this volume covers the basics of Ohmic heating, including a historic overview and fundamental principles; electrical conductivity, its importance, factors that influence it, and data modeling; biological effects of electricity on foods and food components, including microorganisms, enzymes, proteins, carbohydrates, and fats; and Ohmic heating behavior and design parameters. The book also deals with issues in Ohmic heating equipment, Ohmic heating modeling issues, and process validation issues.The authors discuss various applications of Ohmic heating applied to different classes of foods, such as muscle foods (meat, poultry, and fish), dairy products, fruits, and vegetables. They also examine commercially successful applications of food products processed by Ohmic heating and considers applications of Ohmic heating where preservation is not the main focus, for example, blanching, Ohmic thawing, and the potential for Ohmic heating for long-duration space missions. 530 pp. Englisch.
