Ohmic Heating Food Processing (46 results)

Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Taylor & Francis Ltd, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 180.13
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Condition: New. In English.

Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Language: English
Published by CRC Pr I Llc, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 219.23
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Paperback. Condition: Brand New. reprint edition. 530 pages. 10.00x7.01x1.18 inches. In Stock.

Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 218.92
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Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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US$ 207.92
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 239.07
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Condition: As New. Unread book in perfect condition.

Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Kalsi, Baldev Singh (EDT)
- Hardcover
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Kalsi, Baldev Singh (EDT)
- Hardcover
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Kalsi, Baldev Singh (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
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- Hardcover
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Kalsi, Baldev Singh (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 273.72
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Condition: New.

- Hardcover
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Condition: New. 1st edition NO-PA16APR2015-KAP.

- Hardcover
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- Hardcover
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- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Hardback. Condition: New. 1°. This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products.…

Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
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US$ 337.95
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
Birwal, Preeti (Editor)/ Goyal, Megh R. (Editor)/ Kalsi, Baldev Singh (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 382.42
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Hardcover. Condition: Brand New. 339 pages. 9.18x6.12x9.21 inches. In Stock.

Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 394.51
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Condition: As New. Unread book in perfect condition.

Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 402.42
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Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 344.71
US$ 86.89 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. 1°. This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products.…

Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 428.97
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

Language: English
Published by Taylor & Francis Group, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 449.67
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Condition: New. pp. 530.

Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 453.28
US$ 20.05 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.

Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 464.74
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.