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Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 139.45
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Ltd, 2016
ISBN 10: 113819896X ISBN 13: 9781138198968
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 139.38
US$ 28.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 157.84
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Taschenbuch. Condition: Neu. Ohmic Heating in Food Processing | Hosahalli S. Ramaswamy (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | CRC Press | EAN 9781138198968 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 200.61
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Book 1 of 3: Electro-Technologies for Food Processing SeriesUS$ 189.48
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. Like New. book.
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US$ 210.16
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. reprint edition. 530 pages. 10.00x7.01x1.18 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 221.23
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Ohmic Heating Technology for Processing of Foods and Food Products
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New.
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Ohmic Heating Technology for Processing of Foods and Food Products
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: As New. Unread book in perfect condition.
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press -, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
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Add to baskethardcover. Condition: New.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 258.21
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
US$ 264.51
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Add to basketCondition: New.
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New.
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Ohmic Heating Technology for Processing of Foods and Food Products
Language: English
Published by Apple Academic Press Inc., CA, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. 1°. This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 356.66
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Book 1 of 3: Electro-Technologies for Food Processing SeriesUS$ 345.52
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New.
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Ohmic Heating Technology for Processing of Foods and Food Products
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
US$ 302.98
US$ 87.92 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. 1°.
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Condition: As New. Unread book in perfect condition.
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
Language: English
Published by Apple Academic Pr Inc, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
US$ 382.95
US$ 16.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 339 pages. 9.18x6.12x9.21 inches. In Stock.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Group, 2014
ISBN 10: 1420071084 ISBN 13: 9781420071085
Condition: New. pp. 530.
