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Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, Berlin, 2014
ISBN 10: 3662437929 ISBN 13: 9783662437926
Language: English
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Hardcover. Condition: new. Hardcover. The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes. The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. multistage time-delay systems and switched time-delay systems for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2014
ISBN 10: 3662437929 ISBN 13: 9783662437926
Language: English
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Add to basketCondition: New. Optimal Control of Switched Systems Arising in Fermentation Processes Series: Springer Optimization and its Applications. Num Pages: 197 pages, 18 black & white illustrations, 3 colour illustrations, 14 black & white tables, biograph. BIC Classification: PBKJ; PBKQ; PBKS; PBU. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 13. Weight in Grams: 469. . 2014. Hardback. . . . .
Published by Springer Berlin Heidelberg, 2016
ISBN 10: 3662515407 ISBN 13: 9783662515402
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Published by Springer Berlin Heidelberg, 2014
ISBN 10: 3662437929 ISBN 13: 9783662437926
Language: English
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Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2014
ISBN 10: 3662437929 ISBN 13: 9783662437926
Language: English
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Condition: New. Optimal Control of Switched Systems Arising in Fermentation Processes Series: Springer Optimization and its Applications. Num Pages: 197 pages, 18 black & white illustrations, 3 colour illustrations, 14 black & white tables, biograph. BIC Classification: PBKJ; PBKQ; PBKS; PBU. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 13. Weight in Grams: 469. . 2014. Hardback. . . . . Books ship from the US and Ireland.
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Add to basketHardcover. Condition: Brand New. 2014 edition. 188 pages. 9.25x6.25x0.75 inches. In Stock.
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ISBN 10: 3662437929 ISBN 13: 9783662437926
Language: English
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Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, Berlin, 2014
ISBN 10: 3662437929 ISBN 13: 9783662437926
Language: English
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Add to basketHardcover. Condition: new. Hardcover. The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes. The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. multistage time-delay systems and switched time-delay systems for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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