Polyphenols Plants Isolation Purification (13 results)

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Condition: New. Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Editor(s): Watson, Ronald Ross. Num Pages: 360 pages, black & white illustrations, black & white tables, figures. BIC Classification: MBNH3; PST. Category: (P) Professional & Vocational. Dimension: 243 x 192 x 22. Weight in Grams: 898. . 2014. 1st Edition. Hardcover. . . . . …

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Hardcover. Condition: Brand New. 1st edition. 331 pages. 9.75x8.00x0.80 inches. In Stock.

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Condition: New. Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Editor(s): Watson, Ronald Ross. Num Pages: 360 pages, black & white illustrations, black & white tables, figures. BIC Classification: MBNH3; PST. Category: (P) Professional & Vocational. Dimension: 243 x 192 x 22. Weight in Grams: 898. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

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Taschenbuch. Condition: Neu. Neuware - Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food production. Historically, plants have been the major sources for drugs and health promotion. While there are a small number of nutrients contained, the growing focus is on the very diverse, complex ring structures: polyphenols that are not nutritious. In order to study or use them in patient treatment, the polyphenols need to be isolated, identified, and purified for application and study. This book brings together experts in the field who share their ongoing examination of isolation and purification of polyphenols as well as determination of their structures and composition. Polyphenols in Plants covers a range of new topics including polyphenols in vegetable waste and agricultural byproducts, extraction methods and characterization of polyphenols, and isolation techniques in the development of new compounds and their use in cancer therapy. This book will be useful to plant scientists and dietary supplement producers, as well as scientists in the food industry and alternative medicine who are interested in the specific health benefits of various dietary extracts and other polyphenol resources.…

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well.…