Polysaccharide Shapes by Rees (14 results)

Softcover (Stiff Card). Condition: Very Good. No Dust Jacket. First Edition. Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Science & Technology; Biology; 1970s; ISBN: 0412130300. ISBN/EAN: 9780412130304. All our pictures shown here are of the actual item, not stock photos. Inventory No: 23153. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.…

Soft cover. Condition: Very Good. No Jacket. 1st Edition. First Edition / First Print. Paperback copy, no dustjacket as issued. 80pp. Diagrams throughout. Not library copy, no inscriptions, no creasing to spine. (25/3).

Condition: New. In.

Condition: New. Series: Outline Studies in Biology. Num Pages: 80 pages, biography. BIC Classification: PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 4. Weight in Grams: 122. . 1977. Paperback. . . . .

Condition: New. pp. 84.

Condition: New. Series: Outline Studies in Biology. Num Pages: 80 pages, biography. BIC Classification: PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 4. Weight in Grams: 122. . 1977. Paperback. . . . . Books ship from the US and Ireland.…

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 Basic ideas about molecular shape.- 1.1 Shapes of biopolymers.- 1.2 Conformational principles.- 1.3 Shapes in equilibrium.- 2 The building units.- 2.1 Pyranose (six membered) forms.- 2.2 Furanose (five membered) forms.- 2.3 Other forms.- 2.4 Conformation and configuration: isomers and derivatives.- 2.5 Sugar shapes in hydrolysis of carbohydrate chains.- 2.6 Prediction of shapes.- 2.7 Natural building units.- 3 The linkages.- 3.1 Linkage structures and patterns.- 3.2 Linkage conformation.- 3.3 Chain conformation: order versus disorder.- 4 Simple carbohydrate chains of the periodic type.- 4.1 Conformational families.- 4.2 Occurrence, properties and function of the ribbon family.- 4.3 Occurrence, properties and function of the hollow helix family.- 4.4 Loosely jointed linkages and chains.- 5 More complex carbohydrate chains.- 5.1 Periodic chains with mixed linkages.- 5.2 Interrupted chain sequences.- 5.3 Aperiodic sequences.- References. …

New York 1977, 80 pp., ill. (code P-25).

London 1977, 80 pp.,ill. (code P25).

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -1 Basic ideas about molecular shape.- 1.1 Shapes of biopolymers.- 1.2 Conformational principles.- 1.3 Shapes in equilibrium.- 2 The building units.- 2.1 Pyranose (six membered) forms.- 2.2 Furanose (five membered) forms.- 2.3 Other forms.- 2.4 Conformation and configuration: isomers and derivatives.- 2.5 Sugar shapes in hydrolysis of carbohydrate chains.- 2.6 Prediction of shapes.- 2.6.1 Estimation of interaction free energies.- 2.6.2 Calculation of conformational energies.- 2.7 Natural building units.- 3 The linkages.- 3.1 Linkage structures and patterns.- 3.2 Linkage conformation.- 3.3 Chain conformation: order versus disorder.- 4 Simple carbohydrate chains of the periodic type.- 4.1 Conformational families.- 4.2 Occurrence, properties and function of the ribbon family.- 4.2.1 Extracellular carbohydrate composites.- 4.2.2 The plant cell wall.- 4.2.3 Carbohydrate sequences in plant cell walls.- 4.2.4 Ribbon sequences in other extracellular structures.- 4.3 Occurrence, properties and function of the hollow helix family.- 4.3.1 Energy reserve polysaccharides: starch and glycogen.- 4.3.2 Participation of hollow helices in fatty acid biosynthesis.- 4.3.3 Hollow helices with structural functions.- 4.4 Loosely jointed linkages and chains.- 5 More complex carbohydrate chains.- 5.1 Periodic chains with mixed linkages.- 5.2 Interrupted chain sequences.- 5.2.1 Carrageenans.- 5.2.2 Interrupted sequences in the general mechanism of gelation.- 5.2.3 Interrupted sequences in the plant cell wall.- 5.2.4 Interrupted sequences in carbohydrate chains of connective tissues.- 5.3 Aperiodic sequences.- 5.3.1 Mucous secretion.- 5.3.2 Carbohydrates on folded polypeptide chains: immunoglobulin IgG.- 5.3.3 Glycoproteins as antigenic determinants and ¿recognition molecules¿.- References. 84 pp. Englisch.…

Condition: New. Print on Demand pp. 84 22:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on White w/Gloss Lam.

Condition: New. PRINT ON DEMAND pp. 84.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. 1 Basic ideas about molecular shape.- 1.1 Shapes of biopolymers.- 1.2 Conformational principles.- 1.3 Shapes in equilibrium.- 2 The building units.- 2.1 Pyranose (six membered) forms.- 2.2 Furanose (five membered) forms.- 2.3 Other forms.- 2.4 Conformation . …

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -1 Basic ideas about molecular shape.- 1.1 Shapes of biopolymers.- 1.2 Conformational principles.- 1.3 Shapes in equilibrium.- 2 The building units.- 2.1 Pyranose (six membered) forms.- 2.2 Furanose (five membered) forms.- 2.3 Other forms.- 2.4 Conformation and configuration: isomers and derivatives.- 2.5 Sugar shapes in hydrolysis of carbohydrate chains.- 2.6 Prediction of shapes.- 2.7 Natural building units.- 3 The linkages.- 3.1 Linkage structures and patterns.- 3.2 Linkage conformation.- 3.3 Chain conformation: order versus disorder.- 4 Simple carbohydrate chains of the periodic type.- 4.1 Conformational families.- 4.2 Occurrence, properties and function of the ribbon family.- 4.3 Occurrence, properties and function of the hollow helix family.- 4.4 Loosely jointed linkages and chains.- 5 More complex carbohydrate chains.- 5.1 Periodic chains with mixed linkages.- 5.2 Interrupted chain sequences.- 5.3 Aperiodic sequences.- References.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 84 pp. Englisch.…