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Practical Baking by Sulton William (16 results)
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Practical Baking
Language: English
Published by Avi Publishing Company, Inc., New York, New York, U.S.A., 1976
ISBN 10: 0870552147 ISBN 13: 9780870552144
First Edition
Hardcover. Condition: Good. Third Printing. covers have minor wear and rubbing, name stamped inside front cover and on front free end paper, rest of interior tight and clean, xvii + 599 pages including appendix and index, handbook for the experienced baker or pastry chef and a baking text for the classroom or on the job training, covers ingredients such as flour, milk, eggs, shortenings, sugars, yeast. Salts, cocoa, chocolate and other ingredients, their chemical and physical properties, uses and effects and baking breads, rolls, biscuits, muffins, doughnuts, crullers, pies, pastries, cakes, cookies and other specialty and dietetic items, lots of recipes and variations, a few bw illustrations Size: 6.25 x 9.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Practical Baking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 167.01
US$ 19.88 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Practical Baking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 181.81
US$ 19.88 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Practical Baking 5e
Language: English
Published by John Wiley & Sons Inc, 1989
ISBN 10: 0471289825 ISBN 13: 9780471289821
US$ 241.59
US$ 26.51 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 5th edition. 832 pages. 9.75x7.75x1.50 inches. In Stock.
