Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 28.09
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 37.62
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Forgotten Books, London, United Kingdom
US$ 17.83
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book compiles a collection of practical and tested 19th-century recipes for various cuisines and dishes, presented in modern units of measurement. The author provides a glimpse into the culinary practices and dietary habits of Victorian households, offering readers a chance to experience the flavors and aromas of a bygone era. From elegant pies and puddings to hearty entrees and delectable desserts, this book includes a wide range of culinary delights that can be recreated and enjoyed in today's kitchens. With its focus on simple, wholesome ingredients, this culinary guide offers a fascinating exploration of the culinary landscape of the 19th century, preserving a piece of culinary history for future generations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Seller: Buchpark, Trebbin, Germany
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.