Practical Handbook Soybean Processing (9 results)

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  • Language: English

    Published by Academic Press and AOCS Press, 2015

    0935315632 / 9780935315639

    • Softcover

    Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red

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    Condition: Used - Good

    US$ 40.00

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    Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by American Oil Chemists' Society 1995-05-31, 1995

    0935315632 / 9780935315639

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Condition: New

    US$ 105.22

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    Paperback. Condition: New.

  • Language: English

    Published by Amer Oil Chemists Society, 1995

    0935315632 / 9780935315639

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    US$ 118.01

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    Paperback. Condition: Brand New. 130 pages. 9.25x6.25x1.75 inches. In Stock.

  • Language: English

    Published by Academic Press and AOCS Press, 2015

    0935315632 / 9780935315639

    • Softcover

    Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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    Condition: New

    US$ 132.04

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    paperback. Condition: New. In shrink wrap. Looks like an interesting title.

  • Language: English

    Published by AOCS, 2015

    0935315632 / 9780935315639

    • Softcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    US$ 129.59

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    Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by Academic Press and AOCS Press, 2015

    0935315632 / 9780935315639

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Condition: New

    US$ 100.56

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    Taschenbuch. Condition: Neu. Practical Handbook of Soybean Processing and Utilization | D. R. Erickson | Taschenbuch | Englisch | Academic Press and AOCS Press | EAN 9780935315639 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu.

  • Language: English

    Published by Academic Press and AOCS Press, 2015

    0935315632 / 9780935315639

    • Softcover
    • Print on Demand

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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    Condition: New

    US$ 98.22

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    Condition: new. Questo è un articolo print on demand.

  • Language: English

    Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2015

    0935315632 / 9780935315639

    • Softcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Englisch.

  • Language: English

    Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2015

    0935315632 / 9780935315639

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

    US$ 154.35

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.