Practically Cookless Cookbook Collection by Mccalls Food Editors (3 results)

Soft Cover. Condition: Very Good. Illustrated by Jack Smith (illustrator). First Edition. 64 pages: 7.5 x 9 in.: Vol. 3: KB#005545: The cookbook includes: Menus for a Kitchen Holiday, Magic in a Can, Packaged Foods, Breads from Mixes, Cakes from Mixes, Desserts from Mixes, Frozen Assets, Best Bets from the Broiler. "Want to be Escoffier in a matter of minutes? Take a can from your shelf or a package from your freezer, do a little something extra to it, and voila! The convenience foods are wonderful in themselves, goodness knows, but combined with other convenience foods and ingredients, there's no limit to the tasty, imaginative dishes you can create. . Dozens of recipes: soups that have the richness of long cooking; fabulous breads; main dishes; salads; desserts, most of them so quick and easy to do. And if you really want to take a holiday from your kitchen, for some of the best food you have ever tasted, made in minutes, not hours (but nobody will every guess! ) ." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.

Soft Cover. Condition: Very Good. Illustrated by Jack Smith (illustrator). First Edition. 64 pages: 7.5 x 9 in.: Vol. 3: KB#000698: The cookbook includes: Menus for a Kitchen Holiday, Magic in a Can, Packaged Foods, Breads from Mixes, Cakes from Mixes, Desserts from Mixes, Frozen Assets, Best Bets from the Broiler. "Want to be Escoffier in a matter of minutes? Take a can from your shelf or a package from your freezer, do a little something extra to it, and voila! The convenience foods are wonderful in themselves, goodness knows, but combined with other convenience foods and ingredients, there's no limit to the tasty, imaginative dishes you can create. . Dozens of recipes: soups that have the richness of long cooking; fabulous breads; main dishes; salads; desserts, most of them so quick and easy to do. And if you really want to take a holiday from your kitchen, for some of the best food you have ever tasted, made in minutes, not hours (but nobody will every guess! ) ." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.

Soft Cover. Condition: Very Good. Illustrated by Jack Smith (illustrator). First Edition. 64 pages: 7.5 x 9 in.: Vol. 3: KB#000697: The cookbook includes: Menus for a Kitchen Holiday, Magic in a Can, Packaged Foods, Breads from Mixes, Cakes from Mixes, Desserts from Mixes, Frozen Assets, Best Bets from the Broiler. "Want to be Escoffier in a matter of minutes? Take a can from your shelf or a package from your freezer, do a little something extra to it, and voila! The convenience foods are wonderful in themselves, goodness knows, but combined with other convenience foods and ingredients, there's no limit to the tasty, imaginative dishes you can create. . Dozens of recipes: soups that have the richness of long cooking; fabulous breads; main dishes; salads; desserts, most of them so quick and easy to do. And if you really want to take a holiday from your kitchen, for some of the best food you have ever tasted, made in minutes, not hours (but nobody will every guess! ) ." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.