Predictive Modelling Food (8 results)
Published by Wageningen. Ponsen & Looijen.Bibliotheek Wageningen UR.
Seller: Antiquariaat Ovidius, Bredevoort, NetherlandsAntiquariaat Ovidius
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Condition: Gebraucht / Used. 2002. Pap. 148pp. 8°. Diss./Thesis. Blibliogr.
- Hardcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
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Hardcover. Condition: gut. 2019. Predictive Modelling in Food In englischer Sprache. pages.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 102 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
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More imagesLanguage: English
Published by Elsevier Inc, 2016
Series: Book 102 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Case Studies in Novel Food Processing Technologies | Innovations in Processing, Packaging, and Predictive Modelling | Christopher Doona (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Elsevier Inc | EAN 9780081014820 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu.…
Language: English
Published by Woodhead Publishing, 2016
Series: Book 102 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 102 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 102 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Elsevier Inc, 2016
Series: Book 102 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.…
