Progress Biological Chirality (15 results)

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  • Language: English

    Published by Elsevier Science, 2004

    0080443966 / 9780080443966

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    Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International

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  • Language: English

    Published by Elsevier Science, 2004

    0080443966 / 9780080443966

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    Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Language: English

    Published by Elsevier Science, 2004

    0080443966 / 9780080443966

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    Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International

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    Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

  • Language: English

    Published by Elsevier Science, 2004

    0080443966 / 9780080443966

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    Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers

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  • Language: English

    Published by Elsevier, 2004

    0080443966 / 9780080443966

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    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    US$ 192.06

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    Condition: New. pp. 444 1st Edition.

  • Language: English

    Published by Elsevier, 2004

    0080443966 / 9780080443966

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    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. pp. 444.

  • Language: English

    Published by Elsevier, 2004

    0080443966 / 9780080443966

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    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New. pp. 444.

  • Language: English

    Published by Elsevier 2004-09-21, 2004

    0080443966 / 9780080443966

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Elsevier Science Ltd, 2004

    0080443966 / 9780080443966

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 1st edition. 429 pages. 9.25x6.25x0.25 inches. In Stock.

  • Language: English

    Published by Elsevier Science, 2012

    0444544739 / 9780444544735

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Paperback. Condition: Brand New. 448 pages. 9.50x6.50x1.06 inches. In Stock.

  • Language: English

    Published by SP ARNOLD, 2004

    0080443966 / 9780080443966

    • Hardcover
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    Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE

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    Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

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    • Softcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by Elsevier Science, 2004

    0080443966 / 9780080443966

    • Hardcover
    • Print on Demand

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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    Condition: new. Questo è un articolo print on demand.

  • Language: English

    Published by Elsevier Science Dez 2004, 2004

    0080443966 / 9780080443966

    • Hardcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Following on from Advances in BioChirality, Progress in Biological Chirality provides a unique summary and review of the most recent developments in the field of biochirality. Living organisms use only one enantiomer of chiral molecules in the majority of biologically important processes. The exact origin and mechanisms for this surprising selectivity are not yet known. This book discusses current research aimed at identifying the scientific reasons that may contribute to this phenomenon. Progress in Biological Chirality takes an interdisciplinary approach to this exciting field, covering a wide range of topics, such as, theory, palaeontology and food technology, to name but a few. This book presents findings via a broad spectrum of scientific approaches making it an excellent overview of Biological Chirality, suitable for postgraduate students, practitioners and researchers in the field of chemistry, biochemistry, biology, palaeontology, and food science with an interest in Chirality. 444 pp. Englisch.

  • Language: English

    Published by Elsevier Science, 2004

    0080443966 / 9780080443966

    • Hardcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Following on from Advances in BioChirality, Progress in Biological Chirality provides a unique summary and review of the most recent developments in the field of biochirality. Living organisms use only one enantiomer of chiral molecules in the majority of biologically important processes. The exact origin and mechanisms for this surprising selectivity are not yet known. This book discusses current research aimed at identifying the scientific reasons that may contribute to this phenomenon. Progress in Biological Chirality takes an interdisciplinary approach to this exciting field, covering a wide range of topics, such as, theory, palaeontology and food technology, to name but a few. This book presents findings via a broad spectrum of scientific approaches making it an excellent overview of Biological Chirality, suitable for postgraduate students, practitioners and researchers in the field of chemistry, biochemistry, biology, palaeontology, and food science with an interest in Chirality.