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Proteins Food Processing (41 results)
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Hardback or Cased Book. Condition: New. Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. Book.
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Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 77.75
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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US$ 74.48
US$ 86.91 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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US$ 165.26
US$ 41.98 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471297857.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New.
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Condition: new.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Food Proteins : Processing Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 233.98
US$ 20.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Food Proteins: Processing Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 249.56
US$ 16.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food Proteins : Processing Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 256.64
US$ 20.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 246.52
US$ 33.43 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Proteins In Food Processing, 2Nd Edition
Book 247 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 306.93
US$ 8.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Proteins in Food Processing
Book 247 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 323.52
US$ 20.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 654 pages. 9.00x6.00x1.25 inches. In Stock.
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US$ 362.29
US$ 16.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 390 pages. 9.25x6.25x1.25 inches. In Stock.
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Buch. Condition: Neu. Neuware - Dieses Buch konzentriert sich sowohl auf die chemischen und physikalischen Eigenschaften von Nahrungsmittelproteinen als auch auf deren Anwendung in der Lebensmitteltechnologie. Behandelt werden Aspekte der Verarbeitung von Milch, Fleisch, Geflügel, Eiern, Sojabohnen und Getreide sowie der Brotherstellung. Hier finden Sie viele neue Ideen für sinnvolle Forschungsarbeiten auf dem Gebiet der Proteine und Enzyme! (10/99).
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International EditionUS$ 479.98
US$ 5.34 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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![Seller image for Lists of publications and patents with abstracts, Western Regional Research Laboratory Albany 6, California Jan. 1 - July 1, 1949 : alfalfa, food processing pectin, yeasts, tartrate, antibiotic substances and proteins, miscellaneous Volume no.218:suppl.3 1949 [LeatherBound] for sale by True World of Books](https://pictures.abebooks.com/inventory/md/md31657434822.jpg)
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1949 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 12 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 12 Volume no.218:suppl.3 United States. Department of Agriculture.
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![Seller image for Lists of publications and patents with abstracts, Western Regional Research Laboratory Albany 6, California July 1 - Dec, 31 1949 : alfalfa, food processing, antibiotics, vitamins, proteins, enqymes, pectin, sucrose hydrates, miscellaneous Volume no.218:suppl.4 1949 [LeatherBound] for sale by True World of Books](https://pictures.abebooks.com/inventory/md/md31657417516.jpg)
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1949 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 12 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 12 Volume no.218:suppl.4 United States. Department of Agriculture.
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![Seller image for Lists of publications and patents with abstracts, Western Regional Research Laboratory Albany 6, California July 1 - Dec, 31 1948 : food processing pectin proteins, plastics, fibers, etc., antibiotic substances, miscellaneous Volume no.218:suppl.2 1948 [LeatherBound] for sale by True World of Books](https://pictures.abebooks.com/inventory/md/md31657417515.jpg)
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1948 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 10 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 10 Volume no.218:suppl.2 United States. Department of Agriculture.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Print on Demand.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: Used. 1st NO-PA16APR2015-KAP.
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Condition: New. Print on Demand.
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Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 68.18
US$ 6.71 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
