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Quality Control Value Addition by Dev Raj (29 results)
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Quality Control for Value Addition in Food Processing
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Language: English
Condition: New. pp. xxiv + 324 Index.
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Quality Control for Value Addition in Food Processing
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Language: English
US$ 46.89
Convert currencyUS$ 8.81 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. xxiv + 324 Figures, Illus. (Partly Col.).
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Quality Control for Value Addition in Food Processing
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Language: English
US$ 51.36
Convert currencyUS$ 11.66 shipping from Germany to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. xxiv + 324.
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Quality Control for Value Addition in Food Processing
Published by MP-NPA New India Publishing Agency - NIPA, 2011
ISBN 10: 8119254902 ISBN 13: 9788119254903
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 63.31
Convert currencyUS$ 6.80 shipping from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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US$ 67.23
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Add to basketCondition: New.
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Quality Control for Value Addition in Food Processing
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Language: English
US$ 52.50
Convert currencyUS$ 20.50 shipping from India to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: As New. 44 figs, tables, 24 plates (illustrator). Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp.
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US$ 72.00
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Add to basketCondition: As New. Unread book in perfect condition.
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Quality Control for Value Addition in Food Processing
Published by New India Publishing Agency, 2011
ISBN 10: 8119254902 ISBN 13: 9788119254903
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 64.89
Convert currencyUS$ 12.30 shipping from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. 2011. paperback. . . . . .
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US$ 58.75
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Add to basketHardcover. Condition: New. ISBN:9789380235578.
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US$ 70.68
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Quality Control for Value Addition in Food Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 67.17
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Quality Control for Value Addition in Food Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 65.23
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Quality Control for Value Addition in Food Processing
Published by New India Publishing Agency, 2023
ISBN 10: 8119254902 ISBN 13: 9788119254903
Language: English
US$ 74.61
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Add to basketCondition: New. 2011. paperback. . . . . . Books ship from the US and Ireland.
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Condition: New.
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Quality Control for Value Addition in Food Processing
Published by MPNPA New India Publishing Agency NIPA, 2011
ISBN 10: 8119254902 ISBN 13: 9788119254903
Language: English
US$ 55.49
Convert currencyUS$ 33.87 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 348 pages. 0.98x9.02x5.98 inches. In Stock.
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Quality Control for Value Addition in Food Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 76.20
Convert currencyUS$ 20.32 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Quality Control for Value Addition in Food Processing
Published by MP-NPA New India Publishing Agency - NIPA, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 114.26
Convert currencyUS$ 7.95 shipping from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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US$ 66.53
Convert currencyUS$ 57.40 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. KlappentextThe students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing con.
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US$ 119.59
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Quality Control for Value Addition in Food Processing
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 121.71
Convert currencyUS$ 12.30 shipping from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. 2011. hardcover. . . . . .
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Quality Control for Value Addition in Food Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 127.17
Convert currencyUS$ 16.23 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Quality Control for Value Addition in Food Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 122.98
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US$ 140.34
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Add to basketCondition: As New. Unread book in perfect condition.
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Quality Control for Value Addition in Food Processing
Published by MPNPA New India Publishing Agency NIPA, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Language: English
US$ 113.24
Convert currencyUS$ 33.87 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 348 pages. 6.00x0.81x9.00 inches. In Stock.
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Quality Control for Value Addition in Food Processing
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Language: English
US$ 142.80
Convert currencyUS$ 10.50 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New. 2011. hardcover. . . . . . Books ship from the US and Ireland.
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Quality Control for Value Addition in Food Processing
Published by New India Publishing Agency Apr 2011, 2011
ISBN 10: 8119254902 ISBN 13: 9788119254903
Language: English
US$ 88.71
Convert currencyUS$ 72.33 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware - The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 s on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste management in food industry, marketing and export management, practical methods for quality control along with glossary and annexures. The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology, food technology, food science and technology as well as for professionals related to quality management systems in food processing industry.
-
Quality Control for Value Addition in Food Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 145.66
Convert currencyUS$ 20.32 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 127.96
Convert currencyUS$ 57.40 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. KlappentextThe students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing con.
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Quality Control for Value Addition in Food Processing
Published by New India Publishing Agency Apr 2011, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Language: English
US$ 156.17
Convert currencyUS$ 72.33 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry, processing plant, processing plant hazards, quality characteristics, quality control and management, food standards and statutes, food safety assurance systems, additives in food processing enzymes in food processing, waste management in food industry, marketing and export management, practical methods for quality control along with glossary and annexures. The text in chapter has been illustrated with tables, figures and plates for better understanding of the contents. The book chapters have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology, food technology, food science and technology as well as for professionals related to quality management systems in food processing industry.
