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Published by New India Publishing Agency, 2011
ISBN 10: 9380235577ISBN 13: 9789380235578
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. xxiv + 324 Index.
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577ISBN 13: 9789380235578
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. xxiv + 324 Figures, Illus. (Partly Col.).
Published by Nipa, 2011
ISBN 10: 9380235577ISBN 13: 9789380235578
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Nipa, 2011
ISBN 10: 9380235577ISBN 13: 9789380235578
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by New India Publishing Agency (NIPA), Delhi, 2011
ISBN 10: 9380235577ISBN 13: 9789380235578
Seller: Books in my Basket, New Delhi, India
Book
Hardcover. Condition: New. ISBN:9789380235578,348pp.
Published by New India Publishing Agency, 2011
ISBN 10: 9380235577ISBN 13: 9789380235578
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardcover. Condition: As New. 44 figs, tables, 24 plates (illustrator). Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp.
Published by NIPA, 2011
ISBN 10: 9380235577ISBN 13: 9789380235578
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.