Quantitative Methods Analytical Techniques (26 results)

Quantitative Methods and Analytical Techniques in Food Microbiology : Challenges and Health Implications
Torre, Leonardo Sepúlveda (EDT); Aguilar, Cristóbal Noé (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
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Quantitative Methods and Analytical Techniques in Food Microbiology : Challenges and Health Implications
Torre, Leonardo Sepúlveda (EDT); Aguilar, Cristóbal Noé (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 119.06
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Condition: As New. Unread book in perfect condition.

Quantitative Methods and Analytical Techniques in Food Microbiology : Challenges and Health Implications
Torre, Leonardo Sepúlveda (EDT); Aguilar, Cristóbal Noé (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 123.39
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Condition: As New. Unread book in perfect condition.

Quantitative Methods and Analytical Techniques in Food Microbiology : Challenges and Health Implications
Torre, Leonardo Sepúlveda (EDT); Aguilar, Cristóbal Noé (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 131.90
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Condition: New.

- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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US$ 131.91
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 139.68
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 159.71
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Paperback. Condition: Brand New. 304 pages. 9.00x6.00x9.00 inches. In Stock.

Quantitative Methods and Analytical Techniques in Food Microbiology : Challenges and Health Implications
Torre, Leonardo Sepúlveda (EDT); Aguilar, Cristóbal Noé (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 172.56
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Condition: As New. Unread book in perfect condition.

Quantitative Methods and Analytical Techniques in Food Microbiology : Challenges and Health Implications
Torre, Leonardo Sepúlveda (EDT); Aguilar, Cristóbal Noé (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 185.65
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Condition: New.

- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Hardcover
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US$ 188.77
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Condition: New. 1st edition NO-PA16APR2015-KAP.

- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New.

Quantitative Methods and Analytical Techniques in Food Microbiology : Challenges and Health Implications
Torre, Leonardo Sepúlveda (EDT); Aguilar, Cristóbal Noé (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 178.81
US$ 20.27 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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US$ 200.14
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Quantitative Methods and Analytical Techniques in Food Microbiology : Challenges and Health Implications
Torre, Leonardo Sepúlveda (EDT); Aguilar, Cristóbal Noé (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 200.13
US$ 20.27 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 205.47
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Condition: New. In.

- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 167.15
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Gebunden. Condition: New.

- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 256.92
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Hardcover. Condition: Brand New. 286 pages. 9.19x6.13x0.69 inches. In Stock.

- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

- Hardcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 209.11
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

- Hardcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 209.03
US$ 6.79 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 208.91
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Condition: New. PRINT ON DEMAND.

- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 204.62
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and…also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 303.59
US$ 35.42 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, an…d also addresses food systems and measures to prevent and control food, foodborne diseases, etc.According to the editors, every minute, there are about 50,000 cases of gastrointestinal diseases from food-mediated infections and food poisoning, and many individuals, especially children, die from these infections. The most important preventive measures are for the development and continuous implementation of effective interventions to improve overall food safety. The book helps to meet the challenge of food safety issues by focusing on the fundamental aspects of food and microorganisms. Each section consists of detailed information on the particular aspects of each topic, including basic microbiology, safety, pathogenic microorganisms, food conservation, sanitization, and hygiene procedures. The microbial diversity found in food is described from the classification by kingdoms and the main groups of microorganisms present in them. Although the main issue is microbial food pathogens, the book also covers another important aspect of food microbiology: food systems and measurements to prevent and control food, foodborne diseases, etc.Quantitative Methods Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications will be a valuable resource for scientists, researchers, faculty, students, and others in various sectors in food science and technology. The scope of food microbiology is highly inclusive, as it interacts with all subdisciplines of microbiology, such as public health microbiology, microbial genetics, fermentation technologies, microbial physiology and biochemistry, and food microbiologists have been at the forefront of many microbiological concepts and advances.