Radio Frequency Heating Food Processing (43 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Paperback or Softback. Condition: New. Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality. Book.
- Softcover
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- Softcover
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- Hardcover
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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US$ 62.32
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Hardback or Cased Book. Condition: New. Applications of Radio Frequency Heating in Food Processing. Book.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Hardcover
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- Softcover
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
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- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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- Hardcover
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- Hardcover
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
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Hardback. Condition: New.
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Language: English
Published by CRC Press, 2014
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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Condition: Gut. Zustand: Gut | Seiten: 422 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Language: English
Published by Taylor & Francis Group, 2014
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 984.
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Radio-Frequency Heating in Food Processing : Principles and Applications
Awuah, George B. (EDT); Ramaswamy, Hosahalli S. (EDT); Tang, Juming (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Radio-Frequency Heating in Food Processing : Principles and Applications
Awuah, George B. (EDT); Ramaswamy, Hosahalli S. (EDT); Tang, Juming (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 302.85
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Language: English
Published by Taylor & Francis Inc, Bosa Roca, 2014
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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US$ 358.06
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Hardcover. Condition: new. Hardcover. Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF h…eating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference:Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural productsDescribes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heatingDiscusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation modelsProvides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-W designs for RF heaters and applicatorsUses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicatorsExamines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafoodExplores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to tableRadio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Radio-Frequency Heating in Food Processing : Principles and Applications
Awuah, George B. (EDT); Ramaswamy, Hosahalli S. (EDT); Tang, Juming (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 382.77
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Language: English
Published by CRC Press, 2014
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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US$ 371.81
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Radio-Frequency Heating in Food Processing : Principles and Applications
Awuah, George B. (EDT); Ramaswamy, Hosahalli S. (EDT); Tang, Juming (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 402.46
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Pr I Llc, 2012
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 420.63
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Hardcover. Condition: Brand New. 984 pages. 10.31x7.09x1.02 inches. In Stock.
Language: English
Published by Taylor & Francis Group, 2014
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 452.82
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Condition: New. pp. 984.
Language: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2015
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: Used
US$ 455.22
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Condition: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested… if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by Taylor & Francis Inc, Bosa Roca, 2014
Series: Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 533.77
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF h…eating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference:Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural productsDescribes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heatingDiscusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation modelsProvides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-W designs for RF heaters and applicatorsUses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicatorsExamines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafoodExplores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to tableRadio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 61.47
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Condition: New. Print on Demand.











