Reason Why by Albert Daniel (8 results)
Published by The British Baker (Maclaren and sons Ltd), 1111
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Good
US$ 9.44
US$ 6.47 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Second Revised Edition. 138 pages. No dust jacket. Green cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and co…rner bumping. Some light marking and sunning.
Published by The British Baker (Maclaren and Sons), 1111
- Hardcover
Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
Contact seller5-star sellerCondition: Used - Good
US$ 7.80
US$ 9.37 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Boards have some minor wear. Content has light toning, prelims creased, 118pp. No DJ.
Published by The British Baker (Maclaren & Sons Ltd.), 1111
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Good
US$ 11.05
US$ 6.47 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. 3rd Edition, Revised & Enlarged. 116 pages. No dust jacket. Green cloth. Prize plate stuck to front pastedown. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with ligh…t rubbing and corner bumping. Some light marking and sunning.
More imagesLanguage: English
Published by The British Baker (MacLaren & Sons), United Kingdom, 1937
- Hardcover
Seller: Pendleburys - the bookshop in the hills, Llanwrda, United KingdomPendleburys - the bookshop in the hills
Contact seller5-star sellerCondition: Used - Good
US$ 16.60
US$ 15.44 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardback. Condition: Good. No Jacket. hardback, second edition, slim octavo, green cloth lettered black, cloth soiled, the binding remains tight, signature of a previous owner to the front and rear endpapers else the text is unmarked, advertisements, 138pp.
More imagesTHE REASON WHY Practical Answers to Every-Day Bakerhouse Questions REVISED Edition
DANIEL , Albert R , Life-time Baker , Author , " by Astonian "
Language: English
Published by MACLAREN & Sons Ltd, Shoe Lane, London, 1937
- Hardcover
Seller: booksonlinebrighton, Brighton, United Kingdombooksonlinebrighton
Contact seller5-star sellerCondition: Used - Very good
US$ 11.06
US$ 29.54 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Back. Condition: Very Good. 2nd Edition. VG H/b. Full of Practical Solutions, Suggestions & Advice for Laymen & Professional alike. [Book- Internal fine throughout, no inscsp. tight binding, light tan to external page edges only. Boards mild soil staining. The 1937 Revised edition. 140pp.190x125mm. Please see our images of…the actual book offered for sale.
Published by Maclaren & Co, London, 1937
- Hardcover
Seller: Camilla's Bookshop, Eastbourne, SX, United KingdomCamilla's Bookshop
Contact seller4-star sellerCondition: Used - Very good
US$ 27.66
US$ 38.94 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. Second Edition Revised. Bound in green cloth with clear titles to front board and spine, thisa dated 1937 hardcover Second Edition is VG. 138pp with Introductions, Text in Question and Answer format, regarding potential problesm in Commercial Baking processes. e.g. "Why is it tha loave…s fron sour dough will not take on colour properly in the oven?" and "How is the top outstanding ridge on bride cakes obtained, and how is it iced ?". Several dispaly ads and Index. Condition VG.
More imagesPublished by The British Baker (Maclaren and Sons, Ltd), London, 1937
- Hardcover
Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Near fine
US$ 55.32
US$ 25.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Near Fine. A superior copy of this uncommon Q&A volume on baking. The second edition, revised.In the original green cloth binding.Offering a series of practical answers to various specific baking questions, such as "Why are copper bowls recommended in which to whisk egg whites?" and "Why do cakes sometimes sink… in the middle?" among many others.Compiled by Albert R. Daniel, who also wrote 'Up to Date Confectionary'.With an advertisement for the "Master" Mixer facing the title page and two further pages of advertisements to the rear. In the original cloth binding. Externally, very smart, with only minor rubbing to the extremities. Internally, firmly bound. Pages are bright and generally clean, with scattered spots to the first and last few leaves. Bookplate of Martin and Pamela Finch to the front free endpaper. Near Fine. None (illustrator). book.
Published by The British Baker (Maclaren and, 1946
Seller: Stephen White Books, Bradford, United KingdomStephen White Books
Contact seller5-star sellerCondition: Used - Fair
US$ 65.70
US$ 44.65 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketunknown_binding. Condition: Acceptable. NOT an ex-library book. Well read with some wear but still very useable. Some marking due to age on pages, but overall book remains in good condition considering age. Quick dispatch from UK seller.
