Request by Andre Simon (11 results)

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    • Published by The Wine and Food Society 1957

      • Hardcover

      Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books

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      Condition: Used - Good

      US$ 8.29

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      Condition: Good. 1957. Reprint. 180 pages. No dust jacket. Green cloth with gilt lettering. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Boards have mild shelf wear with light rubbing an

    • Language: English

      Published by The Wine and Food Society, London 1957

      • Hardcover
      • First Edition

      Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.Arroyo Seco Books, Pasadena, Member IOBA

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      Condition: Used - Near fine

      US$ 22.82

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      Green Cloth. Condition: Near Fine. Dust Jacket Condition: Poor Dustjacket. First Edition, First Printing. 180 Pp.First Printing, 1957. Hardcover. A Fine Book, Inscribed As A Gift From Dudley Sommers In 1965. Sommers Was Author Of "Haldane Of Cloan". Dust Jacket Worn, Chipped And Torn, Lacking Top 1/3 Of Spine Panel, Front Panel

    • Published by Wine and Food Society, London 1957

      • Hardcover
      • First Edition

      Seller: Vashon Island Books, Vashon, WA, U.S.A.Vashon Island Books

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      Condition: Used - Good

      US$ 15.00

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      Hardcover. Condition: Good. No Jacket. First Edition. First Edition / First Printing. Good in original blue cloth, no dust jacket, faint water outlines on bottom of front & rear cvoers, slight wear to covers, very slight darkening to spine; bookplate; slight foxing. 180pp. Size: 4to - over 9¾" - 12" tall. Book.

    • Published by The Wine and Food Society, London 1957

      • Hardcover

      Seller: E.J Morten Booksellers BA, MANCHESTER, , United KingdomE.J Morten Booksellers BA

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      Condition: Used

      US$ 17.28

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      Hb in Dw ix,180pp frontisplate and illustrations Small ink inscription to fep o/w a Vg/Vg bright copy.

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      Published by The Wine and Food Society, London, 1957, 1957

      • Hardcover
      • First Edition

      Seller: BRIMSTONES, Lewes, United KingdomBRIMSTONES

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      Condition: Used

      US$ 8.29

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      1st edition, hardback, large 8vo, xii,180pp, illustrated, edges and endpapers browning, text clean and sound, no inscriptions, blue cloth, stained on rear board, Good / no dustwrapper.

    • Published by 8vo, ix, 180 pages, 5 unnumbered leaves of plates, illustrations, portraits, 26 cm, London: Wine and Food Society, 1957 1957

      • Hardcover
      • First Edition
      • Signed

      Seller: Collinge & Clark, London, , United KingdomCollinge & Clark

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      Condition: Used - Very good

      US$ 34.54

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      Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition. Blue cloth with gilt spine slabel. Fore-edge of dust-jacket with some spotting, otherwise near fine.Ex libris David and Diana Burns, with a presentation inscription to him from the author (dated 1964). Inscribed by Author(s).

    • Published by The Wine and Food Society, London 1957

      • Hardcover
      • First Edition

      Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books

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      Condition: Used - Very good

      US$ 34.50

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      Hardcover. Condition: Very Good. No Jacket. 1st UK Edition. 180 pages in very good condition. Pages are clean and unmarked with black and white plates throughout. Previous owner's signature on the ffep. Page edges are lightly spotted on the head edges. Bound in green-blue cloth with gilt titles and blue accent on the spine. Ligh

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      Published by The Wine and Food Society, London 1957

      • Hardcover
      • First Edition
      • Signed

      Seller: Peter Rhodes, Southampton, United KingdomPeter Rhodes

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      Condition: Used - Good

      US$ 13.82

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      Hard Cover. Condition: Good. Dust Jacket Condition: Good. First Hardback Edition. 255 x 170mm. pp. 180. English text. Flat-signed first hardback edition of 'By Request: An Autobiography By Andre L, Simon'. Black and white photographic illustrations. Bound in original blue boards. Housed in blue and cream dust jacket. A somewhat

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      Published by The Wine And Food Society 1957

      • Hardcover
      • Signed

      Seller: The Cary Collection, Bristol, CT, U.S.A.The Cary Collection

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      Condition: Used - Very good

      US$ 325.00

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      Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. SIMON, Andre INSCRIBED on FFEP [180] pp. The Wine And Food Society 1957 10" x 6 5/8" André Simon (28 February 1877 5 September 1970) was a French-born wine merchant, gourmet, and prolific writer about wine. Hugh Johnson describes him as "the charismatic leader of

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      Published by The Wine and Food Society, London 1957

      • Hardcover
      • First Edition
      • Signed

      Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA

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      Condition: Used - Very good

      US$ 518.12

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      Cloth. Condition: Very Good Indeed. Dust Jacket Condition: Poor. First edition. A signed presentation copy of the first edition of Andre Simon's autobiography, with a signed letter from the author. Flat signed by the author to the front free endpaper, with a tipped in signed letter to the half title, dated 1957, reading 'My dear

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      Published by London. The Wine and Food Society, 1957 1st 1957

      Seller: PROCTOR / THE ANTIQUE MAP & BOOKSHOP, DORCHESTER, United KingdomPROCTOR / THE ANTIQUE MAP & BOOKSHOP

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      Condition: Used

      US$ 151.98

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      Tall hardback, 8vo. 10 x 6.25 inches. Blue cloth with gilt lettering to spine. Light blue endpapers. In Dustwrapper. In very good condition with very good dustwrapper. (DW tear to rear edge of spine, small chips to corners and spine ends, some spots to bottom edge on front. In protective sleeve.) A couple of minor handling marks