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Restauranting 101 Eight Basic by Harman Peter (4 results)
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Restauranting 101: The Eight Basic Fundamentals
Published by Independently published, 2019
ISBN 10: 1072841959 ISBN 13: 9781072841951
Language: English
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Restauranting 101: The Eight Basic Fundamentals
Published by Independently published, 2019
ISBN 10: 1072841959 ISBN 13: 9781072841951
Language: English
Condition: Good. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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Restauranting 101: The Eight Basic Fundamentals
Published by Independently published, 2019
ISBN 10: 1072841959 ISBN 13: 9781072841951
Language: English
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.64.
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Restauranting 101: The Eight Basic Fundamentals
Published by Independently published, 2019
ISBN 10: 1072841959 ISBN 13: 9781072841951
Language: English
US$ 28.25
Convert currencyUS$ 33.70 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 191 pages. 9.00x6.00x0.48 inches. In Stock.
