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Secrets Famous Chef (4 results)
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Professional Garnishing Secrets: Learn Great Tricks From the Famous Chef Paul
Published by US Jesco International Ltd, Inc., 2006
Pamphlet. Condition: Very Good. A nice softcover copy with a stapled binding. Text and illustrations are clean. Softcovers are good. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.
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Sean Kinsella's Cookbook Culinary Secret's of Ireland's Most Famous Chef
Language: English
Published by Town House, Dublin, 1985
Hardcover. Condition: Good. Pp. 122. Illustrated. Some stains to covers. Else good +.
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PROFESSIONAL GARNISHING SECRETS, LEARN GREAT TRICKS FROM THE FAMOUS CHEF PAUL MATER CUT 2
Published by US Jesco Int, 2007
Paperback. Condition: Very Good+. Spine is straight, binding is tight, pages are unmarked, some wear.; Quikut; Large 8vo 9" - 10" tall; 22 pages.
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Secrets of a Famous Chef ( COCKTAIL RECIPES )
Published by Hiram Walker and Sons, Inc, Peoria, Illinois, 1945
Seller: Babylon Revisited Rare Books, Northampton, MA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
First Edition. Original illustrated wrappers, 12 panels (fold out), 5 by 3 inches. Contains mixing instructions for cocktails including Divan Special, Floating Island, Cherry Jubilee, Maple Parfait, and others. Near Fine but for some rubbing at lower spine end.
