Small Scale Production (606 results)

Paperback. Condition: Very Good. With information on siting, planting, tending, harvesting, processing, and brewing It?s hard to think about beer these days without thinking about hops.  The runaway craft beer market?s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer?such as hops and barley?is robust and growing. That?s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century.  Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers? desperate call for locally grown hops. But questions arise: How best to create hop yards?virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower?s Handbook?the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast.   Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower?s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process?critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy?along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on:  ?    Selecting, preparing, and designing a hop yard site, including irrigation; ?    Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, ?    Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest?s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.…

Paperback. Condition: Good. With information on siting, planting, tending, harvesting, processing, and brewing It?s hard to think about beer these days without thinking about hops.  The runaway craft beer market?s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer?such as hops and barley?is robust and growing. That?s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century.  Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers? desperate call for locally grown hops. But questions arise: How best to create hop yards?virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower?s Handbook?the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast.   Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower?s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process?critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy?along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on:  ?    Selecting, preparing, and designing a hop yard site, including irrigation; ?    Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, ?    Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest?s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.…

Paperback. Condition: Good. With information on siting, planting, tending, harvesting, processing, and brewing It?s hard to think about beer these days without thinking about hops.  The runaway craft beer market?s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer?such as hops and barley?is robust and growing. That?s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century.  Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers? desperate call for locally grown hops. But questions arise: How best to create hop yards?virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower?s Handbook?the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast.   Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower?s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process?critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy?along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on:  ?    Selecting, preparing, and designing a hop yard site, including irrigation; ?    Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, ?    Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest?s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.…

Paperback. Condition: Very Good. With information on siting, planting, tending, harvesting, processing, and brewing It?s hard to think about beer these days without thinking about hops.  The runaway craft beer market?s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer?such as hops and barley?is robust and growing. That?s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century.  Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers? desperate call for locally grown hops. But questions arise: How best to create hop yards?virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower?s Handbook?the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast.   Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower?s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process?critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy?along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on:  ?    Selecting, preparing, and designing a hop yard site, including irrigation; ?    Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, ?    Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest?s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.…

Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardback. Condition: Good.

Hardback. Condition: Fair.

Condition: Good. Upd Sub. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Upd Sub. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: good.

Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Paperback. Condition: Very Good. Small-Scale Poultry Keeping: A Guide to Free-range Poultry Production This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardback. Condition: Good.

Hardback. Condition: Fair.

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Acceptable. Illustrated. The cover and pages show excessive wear and/or damage. The cover is damaged. test batch of 200 priced books Neatoscan SKUs.

Paperback. Condition: Good. Illustrated. The cover and pages show normal wear. Paperback book. All items shipped Monday to Friday. test batch of 200 priced books Neatoscan SKUs.