Soups (Over 20,000 results)

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Paperback. Condition: Fair. Advanced Technologies in Electric Vehicles: Challenges and Future Research Developments discusses fundamental and advanced concepts, challenges, and future perspectives surrounding EVs. Sections cover advances and long-term challenges such as battery life span, efficiency, and power management systems. In addition, the book covers all aspects of the EV field, including vehicle performance, configuration, control strategy, design methodology, modeling and simulation for different conventional and modern vehicles based on mathematical equations. By tackling the fundamentals, theory and design of conventional electric vehicles (EVs), hybrid electric vehicles (HEVs), and fuel cell vehicles (FCVs), this book presents a comprehensive reference. Investment in hybrid and electric vehicle (EV) technology research has been increasing steadily in recent years, both from governments and within companies. The role of the combustion engine in causing climate change has put the automobile industry on a path of rapid evolution towards electric vehicles, bringing experts with a range of backgrounds into the field. …

Hardback. Condition: Very Good. The French have a centuries-old love affair with soup. Each heart-warming bowl can be as simple as a humble Soupe de Gaudes (Cornmeal Porridge) or as elegant as Soupe Locmaraquer (Poached Oysters in Potato-Leek Cream). This versatility has given soup a prominent seat at the table of everyday French cuisine. In this nation of small villages, each with unique traditions and customs, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. In The Soups of France, author Lois Rothert uncovers these delightful recipes - many that are still enjoyed today plus others long forgotten - and reveals an intriguing culinary history of France. Over 90 recipes offer a never-before-seen glimpse of a country that has become a melting pot of flavors, and cover an amazingly wide variety of dishes, such as Pot-au-Feu (Beef in its Broth with Vegetables), which originated in the outskirts of Paris, spicy Basque-flavoured Basque-flavoured Baratxuri Salda (Garlic, Sausage, and Red Pepper Soup), and classic Bouillabaisse a la Marseille (Mixed Seafood Stew). This comprehensive cookbook is rich with glorious photographs illustrating the lush countryside, quaint villages, and marketplaces overflowing with ripe produce, and is sprinkled throughout with evocative quotes that reveal the quirky and quaint personalities of the French people. The Soups of France is an essential guide to the country's most beloved soups - from the simplest farm-kitchen potage to the haute cuisine of the presidential palace - and is sure to become a classic culinary keepsake for cookbook collectors everywhere.…

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Condition: Very Good. Delicious, nutritious treats for all year round.

Paperback. Condition: Good. Advanced Technologies in Electric Vehicles: Challenges and Future Research Developments discusses fundamental and advanced concepts, challenges, and future perspectives surrounding EVs. Sections cover advances and long-term challenges such as battery life span, efficiency, and power management systems. In addition, the book covers all aspects of the EV field, including vehicle performance, configuration, control strategy, design methodology, modeling and simulation for different conventional and modern vehicles based on mathematical equations. By tackling the fundamentals, theory and design of conventional electric vehicles (EVs), hybrid electric vehicles (HEVs), and fuel cell vehicles (FCVs), this book presents a comprehensive reference. Investment in hybrid and electric vehicle (EV) technology research has been increasing steadily in recent years, both from governments and within companies. The role of the combustion engine in causing climate change has put the automobile industry on a path of rapid evolution towards electric vehicles, bringing experts with a range of backgrounds into the field. …

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Paperback. Condition: Very Good. The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious.

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Hardback. Condition: Good. On a cold night, what could be better than a hearty bowl of soup or stew? This cookbook from Betty Crocker gives you 100 great ways to discover just how easy and delicious homemade soups and stews can be. You'll find meaty soups, vegetable and bean soups, hearty stews, chilies and chowders and a special slow-cooker chapter plus 30 tempting color photos. …

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