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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: New. xiii, 360 pages, illustrations some color First edition Includes bibliographical references and index.
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Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032104473 ISBN 13: 9781032104478
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Condition: New. xiii, 360 pages, illustrations some color.
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032104473 ISBN 13: 9781032104478
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Sajad Ahmad Wani is currently working as D. S. Kothari Post-doctoral Fellow in the Department of Food Technology, Islamic University oof Science and Technology, Awantipora, J&K, India. He has completed his Masters Degree in Food Technology.
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Spice Bioactive Compounds | Properties, Applications, and Health Benefits | Sajad Ahmad Wani (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9781032104478 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Sajad Ahmad Wani is currently working as Assistant Professor in the Department of Food Science & Technology, Govt. Degree College, Shopian, J&K, India. He has completed his Masters Degree in Food Technology from IUST, Awantip.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich sources of antioxidants, which suppress reactive oxygen species.Spice Bioactive Compounds: Properties, Applications, and Health Benefits collects such information together in one book, presenting all necessary features related to spices and their properties. Exploring the most recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, this book also covers the health element of spices and its utilization as a treatment for various disorders.Key Features:Discusses about 14 different spices and their salient featuresPresents the novel technologies used in the extraction, isolation, and identification of bioactive compounds from spicesExplores the utilization of spices for culinary use in foodIndustries such as the food and pharmaceutical industries have great interest in the use of bioactive compounds for the production of drugs and functional foods. Written by experts in their field, this book will be useful to anyone in either industry, as well as those who have an interest in the use of such bioactive compounds for the production of drugs and functional foods.