Starch Structure Properties Modifications (12 results)
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Starch : Structure, Properties, and Modifications for Food Applications
Bangar, Sneh Punia (EDT); Sunooj, K. V. (EDT); Siroha, Anil Kumar (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Starch : Structure, Properties, and Modifications for Food Applications
Bangar, Sneh Punia (EDT); Sunooj, K. V. (EDT); Siroha, Anil Kumar (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 253.64
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Starch : Structure, Properties, and Modifications for Food Applications
Bangar, Sneh Punia (EDT); Sunooj, K. V. (EDT); Siroha, Anil Kumar (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 264.51
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- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 274.70
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Condition: New. 1st edition NO-PA16APR2015-KAP.
Starch : Structure, Properties, and Modifications for Food Applications
Bangar, Sneh Punia (EDT); Sunooj, K. V. (EDT); Siroha, Anil Kumar (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 280.81
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Condition: New.
Starch: Structure, Properties, and Modifications for Food Applications
Bangar, Sneh Punia (Editor)/ Sunooj, K. V. (Editor)/ Siroha, Anil Kumar (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 386.30
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Hardcover. Condition: Brand New. 376 pages. 10.00x7.00x10.00 inches. In Stock.
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 306.24
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Condition: New. PRINT ON DEMAND.
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 284.86
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food produ…cts. 'Starch: Structure, Properties, and Modifications for Food Applications' explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods. Each chapter presents an in-depth review of a specific research area updated with current research. Chapters of this book provide comprehensive information regarding starch modification, which will help to design new, healthy starch-based food products.Key Features:This book will cover the functional characteristics of conventional and non-conventional starchesIt covers the different methods of starch modification, including physical, chemical, and enzymatic methodsThe latest information on the properties of modified starch is from different sourcesThis book will explore the current and emerging application trends of modified starchesWith contributions from esteemed researchers worldwide, this book serves as an invaluable resource for students, food technologists, researchers, and industry professionals seeking to deepen their understanding of modified starches and their diverse applications. We hope that the insights offered within these pages inspire new avenues of research and innovation, ultimately contributing to continued advancement in food technology.
