Language: English
Published by The Bobbs-Merrill Company, 1939
Seller: GridFreed, San Diego, CA, U.S.A.
hardcover. Condition: Good. Original edition. Good condition with wear.
Language: English
Published by The World Publishing Company, Cleveland and New York, 1942
Seller: Ellery Center Books, Greenhurst, NY, U.S.A.
First Edition
Hardcover. Condition: Fair. Marion Rombauer Becker (illustrator). 1st Edition. The World Publishing Company, Cleveland and New York, Copyright, 1939, by the Bobbs-Merrrill Company. Tower Books Edition, First Printing, February, 1942. From the author of "Joy of Cooking," instructions and recipes for fast and inexpensive meals made from canned and packaged foods. Hardcover, bound in green cloth. Illustrated chapter headings. 210 pages. Considerable wear to binding with splits, tears and fraying to cloth. Binding is loose. Pages browned. Fair condition. Scarce, collectible, and useful!
Language: English
Published by World Pub
Seller: GridFreed, San Diego, CA, U.S.A.
Condition: Good. Original edition. Good condition with wear.
Published by Bobbs-Merrill: Indianapolis, IN, 1939
Seller: John K King Used & Rare Books, Detroit, MI, U.S.A.
First Edition
Hardcover. Condition: Very Good. Illus. by Marion Rombauer Becker, 8.25 x 6", blue cloth, 210pp with index, covers rubbed, extremities bumped and fraying, former owner's ink name inside front cover, small bookseller's address label inside rear cover, pp toned but still nice, in a rubbed, edge-worn/chipped/creased, soiled, spine-darkened and badly abraded, price-clipped dustjacket with another tiny bookseller label at top of rear flap. FIRST EDITION (blue cloth). SCARCE follow-up to Rombauer's "The Joy of Cooking".
Published by The Bobby's-Merrill Company Inc., Indianapolis, 1939
First Edition
Hardcover. First Edition. 210 pages. 21 x 15 cm. From the author of The Joy Of Cooking, this follow up to her first smash hit found its audience with busy cooks - working women, daughters helping out at home, students, homemakers without help, and bachelors. With a nod towards packaged foods, Rombauer tried to lighten the work of homemakers by using both fresh and canned foods. Rombauer (ahead of her time) recognized the need to publish a practical guide for the realities of modern (1930s-1940s) life, as opposed to the more elaborate or time-consuming cooking manuals. Pages lightly toned but otherwise clean and crisp. Dust wrapper heavily rubbed at edges. Covered in protective mylar. Blue cloth covered boards. Very good, in good dust wrapper.
Published by The Bobbs-Merrill Company, Indianapolis, 1939
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First edition. Illustrations by Marion Rombauer Becker. 210pp. Edges gently rubbed, one page with a small chip on the foredge, near fine in a worn, about very good dust jacket with chips and creased tears along the edges, and a bit of interior foxing. Rombauer's follow-up to her hit book *The Joy of Cooking*, focused on the more hurried cook.
Published by bobbs merrill, 1939
Seller: oldprintbooks, Webster, NY, U.S.A.
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Fabulous first printing 1939 hardcover and jacket signed "cordially yours Irma s. Rombauer". 210 pages loaded with old fashioned recipes and rapid recipes for fresh foods. This is a wonderful condition one of a kind find from the premier cook book lady who started it all with the Joy of cooking. Signed by Author(s).