Structured Foods (57 results)

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    Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing

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    Published by Royal Society of Chemistry 2012

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    Published by CRC Press 2026

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    Condition: New. Gnana Moorthy Eswaran U, is a Research Scholar in the Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, India. He completed his post-graduate degree in Food Science and Technology from NIFTEM, Thanjavur, In.

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    Published by Taylor & Francis Ltd Sep 2026 2026

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    Taschenbuch. Condition: Neu. Neuware - Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It disc

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    Published by Royal Society of Chemistry, Cambridge 2012

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    Hardcover. Condition: new. Hardcover. Food materials are unusual as soft matter. They are highly complex, operating on multiple length scales and phases and structured via multiple externally applied fields. A growing number of scientists are applying a soft matter physics approach to food science. This Faraday Discussion on Sof

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