Supper Lamb Culinary Reflection: First Edition (1 results)

Title

Refine your search

  • Books (1)

to

Custom price range (US$)

to

    • Language: English

      Published by Farrar, Straus & Giroux, New York 1989

      0374272018 / 9780374272012

      • Hardcover
      • First Edition

      Seller: Black Swan Books, Inc., Lexington, KY, U.S.A.Black Swan Books, Inc.

      4-star seller
      Contact seller

      Condition: Used - Fine

      US$ 100.00

      US$ 5.75 shipping 
      Ships within U.S.A.

      Quantity: 1 available

      Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. The dust jacket is protected by a Brodart mylar cover and is not price-clipped. Not an ex-library copy. No remainder marks. No names or marks in the text. Most books shipped within 24 hours. All books mailed with Delivery Confirmation in a heavy cardboard bo