Table Traits by John Doran (83 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Three-Quarter Leather. Condition: Good +. nd, c. 1900, 309pp, illus., teg, Connoisser Edition, No. 40 of 150 copies, slight soiling & wear to cover.

Condition: New. In English.

Condition: New.

Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Second Edition, 1854. Ex library copy with usual stamps & stickers. Rebound into plain burgundy buckram boards. Contents remain clear and unmarked. A bright, well-preserved copy throughout.…

Condition: New. In English.

Paperback. Condition: New.

Condition: New.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - Explore the fascinating history of dining with Dr. John Doran's 'Table Traits, with something on them,' a delightful exploration of gastronomy and social customs. This meticulously prepared republication offers a captivating glimpse into the evolution of food culture, etiquette, and table manners. Journey back in time and discover the origins of dining customs we often take for granted. From the evolution of table settings to the nuances of proper behavior, Doran's essays provide a humorous and insightful look at the social history of food. Whether you are interested in food history, or simply enjoy a witty narrative, 'Table Traits, with something on them,' promises a savory read. This classic work offers a unique perspective on the intersection of food and society.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Buch. Condition: Neu. Neuware - Explore the fascinating history of dining with Dr. John Doran's 'Table Traits, with something on them,' a delightful exploration of gastronomy and social customs. This meticulously prepared republication offers a captivating glimpse into the evolution of food culture, etiquette, and table manners. Journey back in time and discover the origins of dining customs we often take for granted. From the evolution of table settings to the nuances of proper behavior, Doran's essays provide a humorous and insightful look at the social history of food. Whether you are interested in food history, or simply enjoy a witty narrative, 'Table Traits, with something on them,' promises a savory read. This classic work offers a unique perspective on the intersection of food and society.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Taschenbuch. Condition: Neu. Table Traits with Something on Them | John Doran | Taschenbuch | 488 S. | Englisch | 2016 | hansebooks | EAN 9783743329966 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.

Paperback. Condition: New. Print on Demand. This unique book presents an intriguing exploration of the cultural and historical significance of food and drink at the table. From the origins of dining etiquette to the evolution of culinary traditions, the author delves into the fascinating world of table manners, customs, and the rituals surrounding meals. The book examines the social and cultural contexts that have shaped dining practices, tracing their development from ancient times to the present day. It sheds light on the intricate connections between food, power, and class, as well as the symbolic meanings attached to different dishes and beverages. Through a blend of historical anecdotes, literary references, and personal observations, the author offers a comprehensive and entertaining account of the many ways in which food and drink have influenced human behavior, art, and society. Ultimately, this book invites readers to reflect on the profound impact that dining rituals have had on our understanding of ourselves and our place in the world, making it an invaluable resource for anyone interested in the intersection of food, culture, and history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…