Thai Food by David Thompson, First Edition (16 results)

hardcover. Condition: Very Good. First Edition. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Hardcover. Condition: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.

Hardcover. Condition: VG+. First American Edition. Coloful Photo-Illustrated Boards with an orange spine and lettering, and white lettering; orange cloth bookmark; 371 pp.; richly illustrated in color. "The definitive guide to Thailand's diverse, vibrant street food and culture" -- Provided by publisher.

Condition: Very Good. Dust Jacket Condition: None. 370 pages. Hardcover without dust jacket. Minor wear and scuffing to covers. Small stain to bottom of text block. Record # 2230893.

Condition: New. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Num Pages: 688 pages, 100 colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 248 x 182 x 51. Weight in Grams: 2044. . 2002. 1st Edition. hardcover. . . . .

Soft cover. Condition: As New. No Jacket. 1st Edition. Condition of Book: As New With Earl Carter's exquisite photographs of food and scenes from daily life, "Thai Street Food" so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there. It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a leisurely stroll to the curry shops and stir-fry stalls of Thailand- afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible dishes that feed a nation. This is a very popular cook book. It is much more than just a recipe book. The book is quite heavy and may be collected from Albert Park, Victoria.

Hardcover. Condition: Fine. No Jacket. 1st Edition. Condition of Hardcover Book: Fine It has a gift inscription on page 1. (photo attached) Otherwise it is as new. Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute and he ended up in Bangkok, where he was seduced by the people, their culture and cuisine. Since that fateful trip some 20 years ago, Thailand has become his second home. Working alongside cooks who had perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded, altered and modernised beyond all recognition. The result is 'Thai Food', the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson writes with passion and conviction about a unique style of cooking that he believes to be one of the world's greatest cuisines. Complimented by Earl Carter's superb photography, 'Thai Food' captures all aspects of this diverse culinary culture.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 674 pages. by renowned Thai Chef David Thompson. Comprehensive resource on all manner of thai Foods, Ingredients, Cooking methods, Recipes. Lavish Colour Illustrations. Wonderful Recipes. Ribbon Markers. Heavy book weighs 2.4kg. Size: 4to - over 9¾" - 12" tall.

1st edition hardback in decorated cloth Nice copy quarto 371pp., col. pls., glossary, index, 'A whirlwind tour of the curry shops & stir fry stalls of of Thailand.' Big book, beautifully photographed & produced.

1st edition hardback in decorated cloth As New quarto 371pp., col. pls., glossary, index, 'A whirlwind tour of the curry shops & stir fry stalls of of Thailand.' Big book, beautifully photographed & produced.