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Vegetable Protein Processing by Hanson (2 results)
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Vegetable protein processing.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. Park Ridge: Noyes Data Corp, 1974. Original hardcover binding. xii, 308 pp. Food technology review no. 16. 25 cm. Very good copy. Condition : very good copy. ISBN 9780815505464. Keywords : , food.
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Vegetable protein processing.
Language: English
Published by Noyes Data Co, Park Ridge, 1974
ISBN 10: 0815505469 ISBN 13: 9780815505464
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
24 cm. original hardcover. xii,308 pp. some ills. index. -(libr label, library stamps, covers stained, otherwise good). 704g.
