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Vegetables Concise Encyclopedia Gastronomy Section by Andre Simon (2 results)
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Vegetables: A Concise Encyclopedia of Gastronomy Section III
Published by The Wine and Food Society, 1946
First Edition
Hardcover. Condition: Very Good. First Edition. First Edition, Later Printing. Published by The Wine and Food Society, 1946. Octavo. Hardcover. Book is very good with toning to the pages throughout, a bookplate on the front pastedown, and light shelf and edgewear. No dust jacket.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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A CONCISE ENCYCLOPEDIA OF GASTRONOMY : SECTION III : VEGETABLES
Published by The Wine and Food Society, London, 1946
Cloth. Condition: Very Good. No Jacket. Reprint Edition. 136 pages. "Comprising an alphabetical list of vegetables, herbs, salads, fungi, and edible weeds, and a selection of American, English, French, Scottish amd Welsh recipes for their culinary preparation and presentation.".
