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Vegetables by Michael Anthony (19 results)
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini
Language: English
Published by Little Brown and Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini
Language: English
Published by Little Brown and Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini
Language: English
Published by Little Brown and Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
Language: English
Published by Little, Brown and Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
Language: English
Published by Little, Brown and Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Condition: good. Signs of wear and consistent use.
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V Is For Vegetables: Inspired
Language: English
Published by Little, Brown and Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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V Is for Vegetables : Inspired Recipes and Techniques for Home Cooks -- from Artichokes to Zucchini
Language: English
Published by Little Brown & Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Condition: Good. unabridged. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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V Is for Vegetables : Inspired Recipes and Techniques for Home Cooks -- from Artichokes to Zucchini
Language: English
Published by Little Brown & Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Condition: Very Good. unabridged. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
Language: English
Published by Little, Brown and Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
Language: English
Published by Little, Brown and Company October 2015, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Hardcover. Condition: Used.
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V is for Vegetables - inspired recipes & techniques for home cooks from artichokes to zucchini
Language: English
Published by Little, Brown & Co. Oct 2015, New York, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
First Edition
1st edition, 1st printing. Sumptuous A to Z illustrated cookbook with simple yet potent ideas and techniques into the most exciting & healthy dishes ever. Mint new copy of HB 1st. 8-3/4 x 10-3/4, 374 pp, index, New, remainder mark to lwr edge/New Hardback in glossy color pictorial boards, in matching jacket.
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V IS FOR VEGETABLES: Inspired Recipes & Techniques For Home Cooks From Artichokes To Zucchini. Photographs By Maura McEvoy
Language: English
Published by NY / Boston / London. October 2015. Little, Brown & Co, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
First Edition
white & full color illustrated (nice covers ~ see photos) hardcover 4to ~ 4º (quarto ~ 9"x11"). large "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective brodart book jacket cover. very fine cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. tiny nick at spine top, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings, food splotches, oil stains etc~. first edition so stated. first printing (#1 in # line). full color illustrated endpapers. full color photo illustrated frontis. & title pg. ix+374p. glossy pages throughout. every page photo illustrated in full color. many full page photos & illustrations. presentation photos. index. cookbooks. cucina. culina. cocina. international cuisine. continental cuisine. vegetarian cuisine. vegan cuisine. ~ More than 150 simple recipes for cooking imaginative vegetable~based dishes at home, from one of America's most highly acclaimed chefs. Gramercy Tavern chef Michael Anthony believes his job is to create delicious flavors and healthy meals. Here, he shows home cooks how to unlock the secrets of the vegetables he loves. Extraordinary family meals and the life~giving benefits of eating more plants can begin as simply as roasting a beet, de~knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, or washing a handful of greens. V is for Vegetables is personal, accessible, and beautiful. Its charming A~to~Z format highlights vegetables through rich illustrations, glorious photographs, and lots of helpful how~to techniques. Recipes include crisply composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simply sauteed greens over a bowl of grains, and veggies with meat and fish, too. Anthony shows you how to master the produce in any farmers' market or grocery store. This is a vital and eye~opening book for vegetarians and omnivores alike.
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V is for Vegetables Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
Language: English
Published by Little, Brown and Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Hardcover. Condition: Good+. Dust Jacket Condition: Good+. Moderate wear. DJ has nicks, crushes and/or bends on the edges. No highlighting or writing detected on pages. 30-day returns. Free shipping in Canada. International orders have shipping fees and may be subject to duties in the customer's own country. ; 9 X 1.75 X 10.85 inches; 384 pages.
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
Language: English
Published by Little, Brown and Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author on half title page. (cooking, cook book, cookbook, cookery) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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V is for Vegetables - inspired recipes & techniques for home cooks from artichokes to zucchini
Language: English
Published by Little, Brown & Co. Oct 2015, New York, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
First Edition
1st edition, 1st printing. Sumptuous A to Z illustrated cookbook with simple yet potent ideas and techniques into the most exciting & healthy dishes ever. Mint new copy of HB 1st. 8-3/4 x 10-3/4, 374 pp, index, New, remainder mark to lwr edge/New Hardback in glossy color pictorial boards, in matching jacket.
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
Language: English
Published by Little, Brown and Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
US$ 31.23 20% offUS$ 24.99
US$ 19.99 shipping
Ships from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated.
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V Is For Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini
Language: English
Published by Little, Brown & Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
US$ 27.89
US$ 21.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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V is for Vegetables
Published by Little Brown and Company, New York, N.Y., 1980
Seller: Pacific Coast Books, ABAA,ILAB, Gleneden Beach, OR, U.S.A.
Association Member: ABAA CBA ILAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Maura McEvoy (illustrator). 1st Edition. First Edition, large format, quarto:10.75 inches in height by 8.75 inches in length, 374 pages with index, heavily illustrated with hundreds of high quality photographs, fantastic images, Inspired recipes and techniques from home cooks from Artichokes to Zucchini. Book is Fine, ultra clean, pictorial binding with color photos on front and rear board. No previous owner bookplate or writing. Jacket is near Fine, originally published at $40.00. Ultra clean and most presentable First Edition. 4to - over 9¾ - 12" tall.
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V Is for Vegetables: Inspired Recipes Techniques for Home Cooks -- from Artichokes to Zucchini
Language: English
Published by Little, Brown and Company, 2015
ISBN 10: 0316373354 ISBN 13: 9780316373357
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
