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Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Add to basketPaperback. Condition: Brand New. 3rd edition. 544 pages. 9.50x7.75x1.50 inches. In Stock.
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Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128220767 ISBN 13: 9780128220764
Language: English
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 222.
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Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128220767 ISBN 13: 9780128220764
Language: English
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Add to basketCondition: New. 2021. 3rd Edition. Paperback. . . . . .
Published by Elsevier Science Publishing Co Inc Sep 2021, 2021
ISBN 10: 0128220767 ISBN 13: 9780128220764
Language: English
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Add to basketTaschenbuch. Condition: Neu. Neuware - Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products.
Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128220767 ISBN 13: 9780128220764
Language: English
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Condition: New. 2021. 3rd Edition. Paperback. . . . . . Books ship from the US and Ireland.
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Add to basketCondition: New. Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products.
Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128220767 ISBN 13: 9780128220764
Language: English
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Add to basketCondition: New. Inhaltsverzeichnis1. Introduction to whisk(e)y and the development of Scotch whisky 2. Japanese Whisky 3. Sake and Shochu 4. Spirit beverage development in the Asia-China region 5. Korean Soju 6. Ind.
Published by Amsterdam u. a. O., Academic Press / Elsevier, 2003
Language: English
First Edition
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Add to basketKart. Gr.8°, XVI, 366 S., Abb., Diagramme. Kapitale u. Ecken bestossen, äusserste Bl. in oberer Ecke min. knickspurig, innen sonst tadellos. EA. (= Handbook of Alcoholic Beverages Series).
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Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.
Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128220767 ISBN 13: 9780128220764
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Add to basketPaperback. Condition: Brand New. 388 pages. 9.60x7.35x0.92 inches. This item is printed on demand.