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THE WISE ENCYCLOPEDIA OF COOKERY
Language: English
Published by Wm. H. Wise & Co., New York, 1955
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. **Bundle Up & Save On Postage** (illustrator). No dust jacket, green cloth cover has shelf wear along bottom edge, blank name plate front end page, bookstore sticker last page, notes written on last end pages, some recipes have small notes, side edge has small stain, otherwise a very good lightly used copy. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages - their Purchase, Preparation, and Service. 6 X 8.5" 1,329 pages, Weight Over 1 Kg, published 1955.
